48860 coconut creeme caramel with pineapple concasse Recipes

sugar, water, eggs, egg white, reduced-fat milk, sugar, cream of coconut, vanilla extract, salt, pineapple concass

sugar, divided, eggs, beaten, egg whites, beaten, light coconut milk, reduced-fat milk, salt, coconut extract, toasted coconut (optional)

boneless skinless chicken breast (about 1 lb), garlic cloves, chopped, shallot, chopped, fresh ginger, chopped, fresh cilantro, salt, cumin, peanut oil, lime , juice of, unsweetened coconut milk, fresh pineapple (20 3/4-inch cubes )

sugar, divided, water, whole milk, flaked sweetened coconut, green cardamom pods, half-and-half, salt, eggs, lightly beaten

pineapple-peeled, cored and sliced into 1/2-inch-thick rings, vegetable oil, sweetened shredded coconut, fat-free vanilla frozen yogurt, mint sprigs, for garnish

pineapple, peeled , halved lengthwise, cored, each half cut lengthwise into 9 wedges, dark brown sugar, brown sugar-ginger ice cream, sweetened flaked coconut, toasted

pineapple, cut in cubes (half of the pineapple only, 6 - 1 1/2 inch cubes), brown sugar, butter, cardamom pod, crushed

pineapple, unsalted butter, brown sugar (preferably dark ), rum (preferably dark ), super-premium ice cream

pineapple, maple syrup or 2 tbsp honey, rum, freshly ground black pepper

granulated sugar, unsalted butter (2 sticks, softened ), eggs, coconut extract, fine-flaked coconut, chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple, all-purpose flour, salt, water, baking soda

chopped pineapple, sliced fresh basil, sugar, fresh lime juice

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

coconut milk, ripe pineapple, sugar, unsweetened shredded coconut, toasted

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

coconut syrup, caramel syrup, almond syrup, espresso, steamed milk

shrimp, peeled, deveined, cornstarch, salt, cayenne pepper, egg whites, sweetened flaked coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves or 1/4 cup apricot-, chopped seeded fresh jalapeno, fresh lime juice, black pepper

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers