1124 coconut cream sweetened Recipes

cream cheese, softened, sugar, sweetened condensed milk, instant coconut cream pudding mix, poundcake, cut into 1 inch cubes, blueberries, fresh or frozen,thawed, fresh strawberries, cut in half, coconut, divided, blueberries (optional), strawberry (optional), coconut, cooked to light brown (optional)

white cake mix, eggs, vegetable oil, water, coconut extract, coconut cream, sweetened condensed milk, heavy whipping cream, white sugar, flaked coconut

cream cheese, softened, butter, softened, coconut extract, powdered sugar, sweetened shredded coconut

cream cheese, softened, butter or margarine, softened, milk, vanilla extract, powdered sugar , sifted, sweetened flaked coconut

sweetened coconut, chilled vanilla pudding, baked pastry pie shell

cream of coconut (sweetened , not coconut milk), light corn syrup, egg whites, vanilla extract, salt, unsweetened shredded desiccated coconut, sweetened flaked coconut (about 8 oz), semisweet chocolate, chopped (optional)

flour , plus, flour, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature, superfine sugar, eggs, at room temperature, vanilla extract, whole fat sour cream, lightly packed sweetened flaked coconut, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, heavy cream or 3 tbsp coconut milk, freshly grated nutmeg, sugar, lightly packed sweetened flaked coconut

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice

sweetened coconut flakes, sweetened condensed milk, heavy cream, juice of 1/2 lime, kosher salt, chopped seedless watermelon, ground cinnamon

cream cheese, sour cream, sweetened condensed milk, sugar, flour, baking powder, salt, almonds, coarsely chopped, cashews, coarsely chopped, golden raisin, flaked coconut, cream

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

cream cheese, softened, butter, softened, confectioners sugar , sifted, milk, vanilla extract, sweetened flaked coconut

cake mix , light colored super moise or 1 pudding, included white, yellow or 1 golden butter, eggs, coconut milk , not cream of coconut, sweetened coconut, flaked, crushed pineapple, drained , juice reserved for glaze, milk or 1 1/2 cups less depending on pienapple juice, reserved pineapple juice, sugar, sweetened coconut, heavy whipping cream, sugar, vanilla, use 1 tsp if you like more, coconut , for dusting

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, cream of coconut, cheesecake instant pudding mix, frozen sweetened flaked coconut, thawed, whipping cream, garnish: sweetened flaked coconut

butter, granulated sugar, egg, coconut extract, vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk, shredded sweetened coconut, cream cheese, softened, butter, softened, milk, vanilla, coconut extract, icing sugar, shredded sweetened coconut

unsalted butter, room temperature, sugar, eggs, room temperature, coconut milk, vanilla extract, flour, kosher salt, baking powder, sweetened flaked coconut, butter, room temperature (1 stick), philadelphia cream cheese, room temperature, powdered sugar, sweetened flaked coconut, fresh pineapple

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.