Directions:
- Prepare pans. If using two 9 inch cicle pans grease them, add a layer of traced parchment paper, then grease and flour. If using a 9x13 inch pan, spray the bottom with cooking spray.
- In a large bowl, beat cake mix, eggs, and coconut milk with mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping occasionally. Stir in coconut and pineapple. Pour into pans.
- Bake as directed per pan size on box. Don't overbake.
- Cool 15 minutes.
- While cake is cooling add enough milk to reserved pineapple juice to make 1 1/2 cups.
- Combine pineapple milk mixture, sugar, and 1/2 cup coconut in a saucepan. Bring to a boil, reduce heat, and simmer for 1 minute.
- Poke holes into cake using a fork, straw, or even a kabob stick.
- Carefully spoon evenly over warm cake allowing liquid to soak into holes.
- Put cake into the fridge to cool completely.
- Frosting:.
- Beat heavy whipping cream, 1/3 cup sugar, and 1/2 teaspoon vanilla until soft peaks form. (If making a layer cake, you may want to beat it just a little extra so that it sticks to the sides of the cake. You can also spread a little of this prepared cream between layers.
- Frost cake with prepared whipped cream. Cover cake with remining coconut.
- Keep and store in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.87 Kcal (1729 kJ) | ||
| Calories from fat | 263.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 143.88mg | 48% | |
| Sodium | 113.66mg | 5% | |
| Potassium | 191.29mg | 4% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 27.17g | 109% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 241.66 Kcal (1012 kJ) | ||
| Calories from fat | 154.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 45% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 48% | |
| Sodium | 66.53mg | 5% | |
| Potassium | 111.96mg | 4% | |
| Total Carbs | 19.87g | 11% | |
| Sugars | 15.9g | 109% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.15g | 11% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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