203 coconut cream pie whipped cream Recipes
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all-purpose flour, divided, ice water, sugar, salt and13 Moreall-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple in heavy syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, thawed, flaked sweetened coconut, toasted17 ingredients
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philadelphia cream cheese, softened, cream of coconut and6 Morephiladelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars50 min, 8 ingredients
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pretzels, brown sugar, pumpkin spice, powder and10 Morepretzels, brown sugar, pumpkin spice, powder, unsalted butter, room temperature, cream coconut milk, low-fat sour cream, low-fat milk, chocolate flavor instant pudding and pie filling mix, coconut flakes, marshmallows, cool whip lite, thawed, cream, coconut flakes, toasted if desired40 min, 13 ingredients
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Coconut cream piesugar, flour, milk, egg yolks, coconut, vanilla, butter and2 Moresugar, flour, milk, egg yolks, coconut, vanilla, butter, pie crust, cool whip9 ingredients
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Coconut Cool Whip Pietub cool whip, cream cheese softened, sugar, milk, coconut and2 Moretub cool whip, cream cheese softened, sugar, milk, coconut, vanilla or almond extract, nine inch ready graham cracker crust7 ingredients
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Stupidly Simple Coconut Cream Piecream cheese, softened, cool whip, coconut extract and2 Morecream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts10 min, 5 ingredients
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Coconut Cream Cheesey Piegraham cracker crumbs, sugar, butter or margarine, melted and5 Moregraham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, jello instant pudding , cheesecake flavor, frozen, sweetened flacked coconut, thawed, cool whip, thawed, whipping cream8 ingredients
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Coconut Cream Pie Parfaitsall-purpose flour, sugar, fat-free milk and5 Moreall-purpose flour, sugar, fat-free milk, eggs, lightly beaten, flaked sweetened coconut, toasted and divided, vanilla extract, reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), canned whipped light cream (such as reddi-wip)8 ingredients
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Pumpkin Pie With Chai Tea Flavor (Chai Pie)pie crusts, canned pumpkin, light brown sugar and10 Morepie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water1 hour 20 min, 13 ingredients
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Kathy's Coconut Pecan Piecream cheese, softened and5 Morecream cheese, softened, sweetened condensed milk (eagle brand), cool whip, graham cracker crust, angel flake coconut, chopped pecans10 min, 6 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Lime Pina Colada Cream Piedeep dish pie shell, baked, cream cheese, softened and6 Moredeep dish pie shell, baked, cream cheese, softened, instant coconut cream pudding mix, milk, frozen limeade concentrate, thawed, thawed whipped topping (cool whip ), flaked coconut, toasted20 min, 8 ingredients
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Sunset's Triple Coconut Cream Mini Piesmilk, sweetened flaked coconut (finely shredded ) and12 Moremilk, sweetened flaked coconut (finely shredded ), vanilla bean , split in half lengthwise, eggs, sugar, sugar, flour, unsalted butter, softened, pie crusts , 3-1/2 inch (see our coconut pie shells posted separately), heavy whipping cream, sugar, vanilla, white chocolate, 3-oz chunk, at room temp, unsweetened coconut ( chip or large-shred, see notes below) or 1/2 cup (shredded , toasted)1 hour 30 min, 14 ingredients
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