183484 coconut cream mango vegan Recipes

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, buttermilk, coconut-cream cheese frosting

cream cheese, softened, butter or margarine, softened, milk, vanilla extract, powdered sugar , sifted, sweetened flaked coconut

flour, baking soda, salt, canola oil, soymilk, sugar, cornstarch, pure vanilla extract, quick oats, shredded coconut, pecans, chopped, raisins , to your liking (optional)

vegan sugar, arrowroot, soymilk (non-dairy), sea salt, banana extract, firm tofu, ripe bananas, coarsely chopped almonds (roasted)

skim milk, cream of coconut, cubed mango, low-fat vanilla ice cream, vanilla extract, grated coconut, toasted

water, mangos, liquid glucose or corn syrup, juice 1 lemon, castor sugar, castor sugar, coconut cream, coconut milk

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

canola oil for the gelatin mold, ripe mangoes, peeled and pits removed, fresh lime juice, heavy cream, coconut cream, egg whites, sugar

unsweetened coconut cream or 1 (8 oz) can coconut milk, powdered sugar, soymilk powder, vanilla powder (if used, decrease sugar slightly) or 1 tbsp vanilla sugar (if used, decrease sugar slightly)

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

cream cheese, softened, butter or margarine, softened, vanilla extract, powdered sugar , sifted, flaked coconut

cream cheese, sour cream, sweetened condensed milk, sugar, flour, baking powder, salt, almonds, coarsely chopped, cashews, coarsely chopped, golden raisin, flaked coconut, cream

creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest

all-purpose or whole-wheat flour, dark brown sugar, salt, butter, cold, egg yolks, beaten, condensed milk, cornstarch, lime juice, mango puree, grated lime zest, egg whites, cream of tartar, sugar, coconut cream, coconut flavor, toasted coconut , optional

chicken thighs, skinned, cubed under-ripe mangoes, rum, sweetened coconut cream, soy sauce, grated gingerroot, allspice, curly lettuce leaf, toasted sesame seeds, sweetened coconut cream, grated gingerroot, ripe mangoes, peeled and cubed, strawberry, hulled, red seedless grapes

ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit), coconut cream (recommended : coco lopez), coconut milk, minced ginger, butter, fresh lime juice, chocolate biscotti, ladyfingers

water (125ml), pureed mango (250 ml), coconut cream (410ml), sugar (or to taste), lime juice, ice cubes, roasted and flaked coconut (optional)