423 coconut cool whip coconut Recipes

cp sugar, cp cornstarch, cp milk, egg yolks, slightly beaten, softened butter, vanilla, cp sweetened flaked coconut, cp. cool whip

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

sugar, self-raising flour, cool whip (thawed ), lemon juice, desiccated coconut, sliced almonds

butter-type cake mix, sugar, sour cream, frozen coconut, thawed, carton cool whip

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

philadelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars

sugar, flour, milk, egg yolks, coconut, vanilla, butter, pie crust, cool whip

yellow (duncan hines is the best ) or 1 package white cake mix (duncan hines is the best), sour cream, sugar, coconut flakes (you may need a little more for garnish), cool whip

duncan hines yellow cake mix, water, vegetable oil, eggs, flaked coconut, milk, sugar, cool whip

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)

cool whip, crushed pineapple, drained, sugar-free cherry pie filling, marshmallow, pecans, coconut (optional)

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, jello instant pudding , cheesecake flavor, frozen, sweetened flacked coconut, thawed, cool whip, thawed, whipping cream

coconut, cool whip, thawed, crushed pineapple, instant vanilla pudding, mandarin orange slices, maraschino cherries, cut in half, more if desired, marshmallows, sour cream

yellow cake mix , 3/4 of bag, egg beaters, milk , 1 1/2 tsp. vanilla extract, pineapple, crushed, sugar, skim milk, cornstarch, sugar, egg beaters, butter, unsweetened coconut, natural, toasted, cool whip , 2 cup. lite

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

duncan hines clasic white cake mix, eagle brand sweetened condensed milk, cream of coconut, sweetened whipped cream (can used cool whip), frozen coconut, thawed or 1 can angel flake coconut for topping