178652 coconut coconut cream frosting fre Recipes

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

condensed milk, egg yolks, butter, coconut, pecans, chopped, vanilla

sugar, ground cinnamon, refrigerated breadstick dough, coconut pecan frosting, chopped pecans

egg yolks, condensed milk, evaporated milk, vanilla extract, sugar, butter, flaked coconut, chopped pecans

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

cream of coconut (sweetened , not coconut milk), light corn syrup, egg whites, vanilla extract, salt, unsweetened shredded desiccated coconut, sweetened flaked coconut (about 8 oz), semisweet chocolate, chopped (optional)

frosting ingredients, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake ingredients, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, vanilla extract, sour cream, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups), divided

sweetened flaked coconut, brown sugar , tightly packed, all-purpose flour, pecans, chopped, butter or 3 tbsp margarine

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans

sugar, canned milk, egg yolks, vanilla, flaked coconut, chopped pecans

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

evaporated milk, light brown sugar , firmly packed, granulated sugar, butter, vanilla, egg yolks, slightly beaten, angel flake coconut (3-oz can), chopped pecans

evaporated milk, sugar, butter or margarine, egg yolks, vanilla extract, chopped pecans, toasted, sweetened flaked coconut

sugar, evaporated milk, egg yolks, butter or margarine, vanilla extract, flaked coconut, chopped pecans

evaporated milk, granulated sugar, unsalted butter, egg yolks, vanilla extract, shredded coconut, chopped pecans

evaporated milk, sugar, butter, egg yolks, lightly beaten, vanilla, sweetened flaked coconut, chopped toasted pecans

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)