172902 coconut chicken glaze coconut rice Recipes

basmati rice , rinsed in water (use cup provided by manufacturer), coconut milk, water to make it 8 cups liquid, cardamom powder (made from cardamom seeds), cinnamon, turmeric powder, salt

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

grain rice, rinsed and drained, diced onion, coconut milk, water, fresh ginger root, curry powder, salt

coconut milk, salt, pepper, rice, green curry paste, green beans, frozen peas, thawed, frozen shrimp, lime juice

grain rice, unsalted butter, unsweetened coconut milk, water, cinnamon stick, salt

butter, onion, finely chopped, curry powder, grain rice, unsweetened coconut milk, salt and black pepper, freshly ground (optional)

coconut milk, milk, rice, salt, ground turmeric, ground cinnamon, ground cardamom (optional), butter

peanut oil or 1 tbsp vegetable oil, grain white rice, salt, fresh ground black pepper, coconut milk, warmed

uncooked basmati rice, light coconut milk, salt, flaked sweetened coconut

jasmine scented white rice, coconut milk, water, coconut, salt, oil

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted

smooth peanut butter, low sodium chicken broth, unseasoned rice vinegar, palm sugar or 3 tbsp dark brown sugar, tamari soy sauce, fresh ginger, minced, hot chili sauce (such as sambal oelek or sriracha) or 2 tsp chili paste (such as sambal oelek or sriracha), turmeric, salt and pepper, sliced shallots (about 10), unsweetened dried shredded coconut, fresh cilantro, chopped, garlic cloves, peeled, kaffir lime leaves (double leaf, thinly sliced), serrano chilies, stemmed, gingerroot, chopped, vegetable oil, boneless chicken thighs (cut into 1-inch pieces), salt, stalks lemongrass, vegetable oil cooking spray