150440 coconut chicken fingers salsa Recipes
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skinless, boneless chicken breasts - about 4 oz each and9 Moreskinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl15 min, 10 ingredients
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butter, all-purpose flour, chicken broth and11 Morebutter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro45 min, 14 ingredients
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Chicken Fingers with Apricot Dipping Sauce (Food Network Kitchens)
vegetable oil, for frying, apricot preserves, soy sauce and8 Morevegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)35 min, 11 ingredients -
Chicken Fingers With Curried Ketchup (Food Network Kitchens)
eggs, dijon mustard, curry powder, ground cumin and6 Moreeggs, dijon mustard, curry powder, ground cumin, kosher salt, panko (japanese breadcrumbs), skinless, boneless chicken breasts (1 1/2 to 1 3/4 lb), cut into 1-inch-wide strips, broccoli, cut into florets, ketchup, juice of 1 lime35 min, 11 ingredients -
Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)
roasted red pepper or pimiento, roughly chopped (about 3/... and13 Moreroasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving40 min, 14 ingredients -
Kid-Friendly Chicken Fingers
chicken tenders, low-fat buttermilk, salt, divided and7 Morechicken tenders, low-fat buttermilk, salt, divided, pepper, divided, shredded wheat cereal, crushed (cornflakes or textured soy protein can be substituted), dijon mustard, honey, light sour cream or non-fat greek yogurt, packaged ranch dressing seasoning, canola oil2 hour 18 min, 10 ingredients -
Capn Crunch Chicken Fingers
chicken tenders, crunch cereal, egg, milk, flour and3 Morechicken tenders, crunch cereal, egg, milk, flour, black pepper, garlic powder, vegetable oil8 ingredients -
Chicken Fingers Parmesan
spaghetti ( ni), skinless chicken tenders, fresh or frozen and6 Morespaghetti ( ni), skinless chicken tenders, fresh or frozen, plain, fine, dry breadcrumbs, grated parmesan cheese, dried basil, olive oil, smooth-style spaghetti sauce, shredded, part-skim mozzarella cheese40 min, 8 ingredients -
Chicken Fingers with Apple Butter-Peanut Sauce
skinned and boned chicken breast halves, all-purpose flour and9 Moreskinned and boned chicken breast halves, all-purpose flour, salt, pepper, egg, beaten, milk, italian-seasoned breadcrumbs, sesame seeds, salt, butter or margarine, melted, apple butter-peanut sauce11 ingredients -
Honey Mustard Pretzel-Coated Chicken Fingers
chicken breasts sliced into 8 strips, salt, pepper and4 Morechicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.7 ingredients -
Chicken Fingers with Honey-Horseradish Dip
saltine crackers, finely crushed and8 Moresaltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip9 ingredients -
Buffalo Chicken Fingers with Blue Cheese Dip
chicken breasts , skinless neta used chicken tenders, salt and7 Morechicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks9 ingredients -
Chicken Fingers - Baked
skinless chicken tenders, salt and black pepper to taste and5 Moreskinless chicken tenders, salt and black pepper to taste, egg whites, lightly beaten, panko, dijon mustard, chipotle pepper puree, honey7 ingredients -
Chicken Fingers
seasoned bread crumbs, ranch salad dressing mix, pepper and3 Moreseasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil30 min, 6 ingredients
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