137463 coconut chicken caribbean flavorwave Recipes

chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well), onion, yellow pepper, fresh coriander, yoghurt , with honey, cream (double works best for flavour), curry powder, to taste (mild to medium), basmati rice (washed in plenty of cold water and drained), turmeric, boiling water

chicken breasts, sliced into strips (up to 1 kg), peanut oil, brown onion, finely chopped, garlic cloves, crushed, red chile, finely chopped, coconut milk, saffron, instant chicken bouillon granules, sugar, parsley, finely chopped, to garnish, chives, finely chopped, to garnish, pepper, grain rice

coconut water (such as o.n.e. or zico), fresh orange juice, garlic cloves, minced, fresh thyme, chopped, fresh ginger, chopped, lime , zested and juiced, allspice, hot pepper, minced (optional) or 3 dashes hot pepper sauce (optional), boneless skinless chicken breasts (4-6 oz. each breast), olive oil, sea salt , to taste, fresh ground black pepper , to taste, fresh tropical fruit or 2 cups pineapple or 2 cups mangoes or 2 cups papayas, diced

chicken tenderloins, caribbean jerk seasoning, olive oil, divided, cut fresh asparagus (2-inch pieces), pineapple tidbits, drained, green onions, chopped, cornstarch, unsweetened pineapple juice, spicy brown mustard, hot cooked rice

coconut milk, bay leaf (or 1 tsp. peeled and minced fresh garlic) (optional), short-grain rice (or long-grain...particularly jasmine), salt, cooked beans (moist kidney, pinto, pink or black beans)

coconut yogurt, heavy cream, coconut rum (such as malibu), banana, dark brown sugar

sweetened shredded dried coconut, thai red curry paste, salt, ground chicken, cucumber (10 oz.), red bell pepper (8 oz.), shredded coleslaw mix (1 lb.; cabbage with carrots, or all cabbage), asian peanut sauce

boneless, skinless chicken breast halves, olive oil, garlic cloves, peeled and cut in half lengthwise, crushed red pepper flakes or 1 sliced small red thai chili, kosher salt, freshly ground black pepper, light coconut milk, shredded zest and juice of 1 lime, thai fish sauce, cilantro leaves, chopped

crushed shredded wheat cereal, flaked coconut, broiler/fryer chicken (3-1/2 to 4 lb), cut up, eggs, beaten, cornstarch and sugar, water, white vinegar, butter, chopped green pepper, onion, chopped, drained pineapple chunks, chopped pimientos

flaked coconut, egg, milk, king arthur unbleached all-purpose flour, boneless skinless chicken breasts , cut into 3/4-inch pieces, oil for deep-fat frying, celery salt, garlic powder, ground cumin

grated coconut, chicken stock, all-purpose flour, unsalted butter, heavy cream, salt, white pepper

fresh tangelo juice (or orange juice), olive oil, fresh lime juice, chopped fresh oregano, ground cumin, garlic, crushed, salt and ground black pepper, dozen chicken drumettes , bones frenched, olive oil, garlic, sliced thinly, white onion, sliced thinly, salt, ketchup, sweet ripe mango, peeled and chopped, juice of 1 orange, juice of 1/2 lemon, ground black pepper, splash rice vinegar, anaheim chiles, olive oil, garlic, chopped, white onions, chopped, habanero peppers, chopped, salt and ground black pepper, mayonnaise, all-purpose flour, eggs, lightly beaten, shaved dried, unsweetened coconut flakes, vegetable oil, for frying, salt

breadfruit, coconuts, chicken bouillon, salt, onion, garlic cloves, cooking oil, fresh thyme

chicken breasts, boneless, skinless, caribbean jerk marinade (i use kc masterpiece), red potatoes, washed, thinly sliced with the skin on, onion, sliced into rings, garlic, minced to taste, diced tomatoes with jalapenos, caribbean jerk marinade, divided, red pepper flakes , to taste (optional), splash pickapeppa sauce (optional)

chicken thighs, bananas, coconut cream, chili powder, limes (juice of and zest), salt, fresh ground black pepper, vegetable oil, onion, finely sliced, green pepper, seeded and finely sliced, dark rum

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )