210 coconut chicken and shrimp Recipes

  • Thai Shrimp Soup (South Beach Diet Phase 2)
    low sodium chicken broth, fresh lemon juice and
    8 More
    low sodium chicken broth, fresh lemon juice, scallions, white and green parts thinly sliced and keep separate, fresh ginger, thinly sliced, serrano peppers or 1 jalapeno pepper, quartered lengthwise, light coconut milk , can, shrimp, peeled and deveined, tomatoes, quartered and chopped , with their juices, chili-garlic sauce, fish sauce
    40 min, 10 ingredients
  • Coconut Shimp Bisque Soup #5FIX
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, stalks celery, chopped, shrimp (shells removed and deveined. chop shrimp into bite sized- pieces), coconut milk, fish stock or 4 cups chicken stock
    30 min, 5 ingredients
  • Shrimp Curry Soup
    sweet potatoes, peeled and cubed, butter, onion, sliced and
    18 More
    sweet potatoes, peeled and cubed, butter, onion, sliced, carrots, sliced, garlic, chopped, fresh ginger, chopped, jalapeno, diced, curry powder, tart apple, diced, chicken broth, unsweetened coconut milk, cider vinegar, salt, pepper, shrimp, peeled and deveined, orange , zest of, fresh cilantro, chopped, raisins, mango chutney, heavy cream , whipped to soft peaks, unsweetened dried shredded coconut, lightly toasted
    2 hour , 21 ingredients
  • Shrimp Coconut Soup
    sesame oil, fresh shrimp, peeled, fresh grated ginger and
    9 More
    sesame oil, fresh shrimp, peeled, fresh grated ginger, garlic cloves, minced, red bell pepper, finely diced, thai green curry paste, low-sodium chicken broth, coconut milk, fish sauce (optional), fresh lime juice, brown sugar, garnish: 2 green onions , cut into 1/2-inch pieces (about 1/4 cup)
    25 min, 12 ingredients
  • Shrimp Coconut Noodles
    rice noodles, thai curry paste, coconut milk and
    6 More
    rice noodles, thai curry paste, coconut milk, chicken stock, baby corn, snow peas, shrimp, cooked and peeled, red chili pepper, sliced, to serve (optional), scallions , finelt sliced, to serve
    15 min, 9 ingredients
  • Coconut Shrimp Chowder
    onion, chopped, canola oil, cayenne pepper, chicken broth and
    8 More
    onion, chopped, canola oil, cayenne pepper, chicken broth, frozen corn, salt, pepper, coconut milk, uncooked medium shrimp, peeled and deveined, lime juice, minced fresh cilantro, ripe avocado, peeled and cubed
    30 min, 12 ingredients
  • Coconut Shrimp and Rice
    basmati rice, unsalted butter and
    8 More
    basmati rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, canned low sodium chicken broth, coconut milk (shake before opening), fresh lime juice (from about 3 limes), salt, chopped fresh cilantro
    27 min, 10 ingredients
  • Coconut Shrimp and Rice
    basmati rice or 1 1/2 cups long grain rice and
    9 More
    basmati rice or 1 1/2 cups long grain rice, unsalted butter, garlic clove, finely chopped, crushed red pepper flakes, shrimp, peeled and deveined, low sodium chicken broth, coconut milk (shake before opening), fresh lime juice, salt, chopped fresh cilantro
    27 min, 10 ingredients
  • Coconut Shrimp and Rice
    basmati rice, unsalted butter, garlic, finely chopped and
    7 More
    basmati rice, unsalted butter, garlic, finely chopped, crushed red pepper, shrimp, peeled and deveined, canned low-sodium chicken broth, canned coconut milk (shake before opening), fresh lime juice (from about 3 limes), salt, chopped fresh cilantro
    27 min, 10 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Coconut Shrimp with Peanut Sauce (Alton Brown) Coconut Shrimp with Peanut Sauce (Alton Brown)
    count) shrimp, peeled , deviened, and butterflied and
    18 More
    count) shrimp, peeled , deviened, and butterflied, cornstarch, kosher salt, fresh ground white pepper, cayenne pepper, egg whites, sweetened shredded coconut , or 2 1/2 cups shredded fresh coconut, canola or peanut oil, for frying, peanut sauce , recipe follows, chicken stock, unsweetened coconut milk, lime juice, soy sauce, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro
    40 min, 19 ingredients
  • Shrimp and Eggplant Turnovers With Thai Seasoning Shrimp and Eggplant Turnovers With Thai Seasoning
    chopped shallot, minced garlic, minced peeled fresh ginger and
    19 More
    chopped shallot, minced garlic, minced peeled fresh ginger, jalapeno peppers, seeded and finely chopped, curry powder , preferably madras brand, ground cumin, anchovy packed in oil, drained and chopped, peanut oil, sugar, fish sauce, japanese eggplant (3 or 4 eggplants), olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, shredded fresh basil leaf, salt , to taste, sheets frozen phyllo pastry , fully thawed, unsalted butter, melted, unsweetened dried shredded coconut, homemade chicken broth or 2 cups chicken broth, store bought, whipping cream, unsweetened coconut milk, canned, shredded fresh basil leaf, for garnish
    1 hour 10 min, 22 ingredients
  • Chicken Samlá (Cambodian Chicken Curry) Chicken Samlá (Cambodian Chicken Curry)
    fresh ginger, thinly sliced peeled and
    17 More
    fresh ginger, thinly sliced peeled, fresh lemongrass, chopped peeled, shrimp sauce (such as lee kum kee) or 1 1/2 tbsp shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper flakes, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, skinless chicken drumsticks, skinned, skinless chicken thighs, skinned, reduced-sodium fat-free chicken broth, light coconut milk, sugar, fresh lime juice, lime wedge (optional)
    1 hour 15 min, 18 ingredients
  • Green Coconut Shrimp and Chicken Curry Green Coconut Shrimp and Chicken Curry
    shrimp, peeled and deveined and
    15 More
    shrimp, peeled and deveined, chicken , dark meat cut into 1/2-inch cubes, salt and freshly ground black pepper, cooking oil ( palm oil would be best), golf-ball size ginger, sliced, garlic , smashed, onion diced, eggplant diced, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, orange pepper , julienned, coconut milk, green curry paste, sugar , to taste, steamed jasmine rice
    45 min, 16 ingredients
  • Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
    thai chiles, sliced thin and
    29 More
    thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste
    25 min, 30 ingredients
  • Coconut Fried Rice Coconut Fried Rice
    eggs (use higher omega-3 fatty acid if available) and
    17 More
    eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves
    25 min, 18 ingredients
  • Thai Shrimp and Rice Thai Shrimp and Rice
    chicken broth, uncooked converted rice, carrot, shredded and
    15 More
    chicken broth, uncooked converted rice, carrot, shredded, onion, chopped, chopped green and sweet red pepper, water, coconut milk, lime juice, flaked coconut, raisins and golden, garlic cloves, minced, grated lime peel, minced fresh gingerroot, salt, ground coriander and cumin, cayenne pepper, cooked medium shrimp, peeled and deveined, fresh snow peas , cut into thin strips
    30 min, 18 ingredients
  • Bombay Curried Shrimp Bombay Curried Shrimp
    shrimp, peeled and deveined, all-purpose flour and
    13 More
    shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallots, curry powder, diced red bell pepper, diced tomato, light coconut milk, chopped fresh or 4 tsp dried basil, fresh lemon juice, sugar, salt, low-salt chicken broth, hot cooked rice, flaked sweetened coconut, toasted
    15 ingredients




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