264432 coconut butter cookies vegan not Recipes

butter, flour, sugar, grated lime peel, freshly squeezed lime juice, strained to remove pulp and seeds, vanilla, lime juice, sugar, powdered sugar

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

vegan butter , like earth balance (or regular dairy butter), sugar, brown sugar, ripe banana (or two eggs), vanilla, flour (whole wheat pastry or white ), baking soda, baking powder, salt, oatmeal, semi-sweet chocolate chips

sugar, brown sugar, peanut butter (make sure it s vegan, www.ilovepeanutbutter.com has amazing vegan varieties!), shortening, vegan butter (earth balance is the best!), applesauce, egg substitute, powder (bob s red mill is good for this), water, all-purpose flour, baking soda, baking powder, salt

butter, softened, brown sugar, egg, vanilla, rolled oats (not instant ), all-purpose flour, shredded sweetened coconut, baking powder, baking soda, salt, dried cranberries

margarine, softened not melted, white sugar, brown sugar, baking powder, baking soda, egg, all-purpose flour or 1 cup whole wheat flour, oats, unsweetened coconut, raisins (optional)

sweetened flaked coconut, ingredients for basic butter cookies, almond extract, garnish: sweetened flaked coconut and coarse sugar

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

butter, sugar, eggs, vanilla, all-purpose flour, baking powder

butter, softened, sugar, egg, vanilla extract, all-purpose flour, strawberry preserves

butter beans, frozen (optional), bacon, diced, onion, diced, green bell pepper, diced, water, flour, prepared mustard, worcestershire sauce, dark brown sugar, diced tomatoes, undrained

butter or 1/4 cup coconut oil, egg (or replacer), stevia truvia (i use palm sugar), blanched almond flour, jay robb vanilla whey protein (soy or rice), celtic sea salt, baking soda, cinnamon (optional)

maple syrup, apples , core, peeled and diced (crisp varieties work best), canola oil, ground cinnamon, grated nutmeg, unbleached all-purpose flour, uncooked rolled oats, sucanat, coconut butter or 1/4 cup vegan margarine, vanilla extract, ground cinnamon, grated nutmeg, sea salt, baking powder, baking soda, unbleached all-purpose flour, whole wheat flour, ground cinnamon, ground ginger, canola oil, maple syrup, vanilla extract, sea salt, apple cider vinegar, water

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

very crunchy cookie ), all-purpose flour, butter, brown sugar , firmly packed, granulated sugar, molasses, coconut, eggs, vanilla, coconut rum (optional), salt, baking soda, baking powder, rolled oats