58301 coconut avocado instant pudding Recipes

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

cream cheese, softened, sugar, divided, eggs, milk, at room temperature and divided, cream of coconut, divided, butter, melted and divided, french bread, loaf cut into 1-inch cubes, vegetable oil cooking spray, sweetened flaked coconut, chopped pecans

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

light coconut milk, brown sweet rice (see notes ), sugar, salt, diced dried apricots (optional)

butter or 1/2 cup margarine, melted, all-purpose flour, flaked coconut, brown sugar, almonds, vanilla instant pudding mix, instant coconut cream pudding mix, cold milk, fresh strawberries (optional)

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

yellow cake mix , i use duncan hines, vanilla instant pudding mix or 1 (3 1/2 oz) package coconut cream pudding mix, vegetable oil, crushed pineapple with juice, drained and reserve juice, water , enough when mixed with pineapple juice to equal 1 cup, eggs, ground cinnamon, ripe banana, mashed, chopped pecans, flaked or flaked coconut, halved maraschino cherry, well drained

yellow cake mix (i use plain, not with pudding added), vanilla instant pudding mix, water, eggs, oil, coconut (divided ), butter (divided ), coconut (divided ), cream cheese, milk, sugar, vanilla, chopped pecans

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant coffee, tia maria , coffee liqueur, low-fat milk, vanilla instant pudding mix, tia maria , coffee liqueur, heavy cream, white sugar, flaked coconut, toasted

half-and-half, sugar, lime , zest of, coconut milk, instant tapioca pudding mix, egg, beaten, ground ginger, pure vanilla extract, chopped mango , for serving

plain croissants , preferably day old, eggs, light cream, coconut milk, water, granulated sugar, coconut, shredded, macadamia nuts, chopped

philadelphia cream cheese, softened, domino granulated sugar, divided, eggs, milk, at room temperature and divided, cream of coconut, divided, butter, melted and divided, french bread loaf, cut into 1-inch cubes, vegetable cooking spray, sweetened flaked coconut, chopped pecans

vanilla-flavored soymilk, arborio rice, sugar, reduced-fat unsweetened coconut milk, vanilla extract, chopped pistachios, ripe mango, peeled and sliced

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel

water, red rice (1/2 lb), salt, unsweetened coconut milk, heavy cream, vanilla bean, split, sugar

butter, melted, eggs, milk, sugar, vanilla extract, ground nutmeg, salt, cooked rice, raisins, flaked coconut

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish