Coconut Crunch Delight Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, melted
1 cup all-purpose flour
2 1/4 cups flaked coconut
1/4 cup packed brown sugar
1 cup slivered almonds
1 (3 1/2 oz) package vanilla instant pudding mix
1 (3 1/2 oz) package instant coconut cream pudding mix
2 2/3 cups cold milk
2 cups whipped topping
fresh strawberries (optional)

Directions:

In bowl, combine first five ingredients; press lightly into a greased 13 x 9 x 2 baking pan.
Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
Cool.
Divide crumb mixture in half; press half into same baking pan.
In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
Spoon over crust.
Top with remaining crumb mixture.
Cover and refrigerate overnight.
Garnish with strawberries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.73 Kcal (928 kJ)
Calories from fat	128.58 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	16.07mg	5%
Sodium	66.92mg	3%
Potassium	175.13mg	4%
Total Carbs	20.65g	7%
Sugars	8.61g	34%
Dietary Fiber	1.75g	7%
Protein	4.32g	9%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	268.24 Kcal (1123 kJ)
Calories from fat	155.55 Kcal
		% Daily Value*
Total Fat	17.28g	22%
Cholesterol	19.44mg	5%
Sodium	80.95mg	3%
Potassium	211.86mg	4%
Total Carbs	24.98g	7%
Sugars	10.42g	34%
Dietary Fiber	2.12g	7%
Protein	5.23g	9%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	95.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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