89884 coconut apricot toast praline rum syrup Recipes

water, sugar, peeled fresh ginger, halved, remaining ingredients, grated lime rind, fresh lime juice, apricot halves in light syrup, drained, prosecco or other sparkling white wine

unflavored gelatin, cold water, apricot nectar, light corn syrup, lemon juice

all-purpose flour, granulated sugar, baking soda, salt, chopped dried apricot, toasted almond, eggs, egg whites, margarine, melted (becel), almond extract

reduced-fat milk, half-and-half, vanilla extract, fat-free sweetened condensed milk, chopped macadamia nuts, toasted, dark rum

sugar, butter, softened, vanilla, eggs, shredded coconut, lightly toasted, flour, baking powder, toasted almond, chopped (optional), milk chocolate chips or 1/2 cup semi-sweet chocolate chips, melted

unsweetened coconut milk, eggs, vanilla, flaked coconut (and a little extra for sprinkling on top), salt, white bread, 1 inch thick, butter (for frying )

paper baking cups, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, low-fat coconut milk, heavy cream , plus, sugar, beaten to firm peaks, coconut , shavings toasted, for garnish, cornstarch, sugar, salt, whole milk, low-fat coconut milk, egg yolks, unsalted butter

sugar, eggs, sweetened condensed milk, coconut milk, vanilla extract, shredded coconut flakes, fresh whipped cream, for garnish, shredded coconut flakes, toasted, for garnish

cake flour, all-purpose flour, sugar, baking soda, salt, flaked sweetened coconut, grated fresh lemon zest, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, coconut extract, batches lemon-cream cheese frosting, toasted coconut flakes, for garnish

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, all-purpose flour, baking powder, baking soda, salt, light butter, softened, sugar, egg, grated lemon rind, vanilla extract

all-purpose flour, sugar, baking powder, salt, butter or margarine, softened, cream cheese, softened, flaked coconut, apricot preserves

dry red wine, ruby port, sugar, honey, cinnamon stick, apricots, toasted slivered almonds, vanilla ice cream

powder sugar, milk, butter, white chocolate coarsely chopped, almond extract, dried apricots, toasted almond slices

all-purpose flour, baking powder, baking soda, salt, ground allspice, chopped dried apricots, toasted sliced almonds, divided, sugar, skim milk, amaretto (almond-flavored liqueur), vegetable oil, almond extract, egg white, egg, sugar

unsweetened dried shredded coconut, unsweetened coconut milk , stirred, sugar, light corn syrup, unsalted butter, bittersweet chocolate, chopped and melted

milk, coconut milk, coconut cream, toasted coconut, sugar, water, lemon juice, whole eggs, egg yolks

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted