3423 coconut all Recipes

all-purpose flour or 1/2 cup light spelt flour, brown sugar , packed or 2 tbsp sucanat, hard margarine or 1/4 cup butter, chilled, flaked coconut, milk, flour or 2 tbsp light spelt, cornstarch, granulated sugar or 1/4 cup honey, salt, half-and-half cream (blend, in canada), egg yolks , fork-beaten, hard margarine or 2 tsp butter, flaked coconut, coconut flavoring or 1 tsp vanilla

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

all-purpose flour, baking powder, table salt, egg whites, coconut milk or 3/4 cup whole milk, vanilla extract, almond extract, sugar, unsalted butter, room temperature (1 stick), sweetened flaked coconut, cream cheese, room temperature (do not use nonfat), unsalted butter, room temperature (1 stick), white chocolate, melted, lime , juice of, powdered sugar, sweetened flaked coconut (for topping )

all purpose flour, sugar, baking powder, salt, chilled margarine, cut into 1/2-inch cubes, coarsely grated peeled fresh coconut (white part only ), unsweetened coconut milk, nonstick vegetable oil spray

coconut milk, divided, garlic, minced, soy sauce, lime juice, skinless, boneless chicken breast halves, cut into strips, sweetened shredded coconut, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, beaten, reduced-fat mayonnaise

all-purpose flour, sugar, baking powder, eggs, unsweetened coconut milk, butter, melted, coconut, chocolate-flavored ice cream topping, chopped toasted almond, sweetened whipped cream (optional) or powdered sugar (optional)

all-purpose flour, baking powder, salt, unsalted butter, softened (1 1/2 sticks), sugar, eggs, lightly beaten, canned unsweetened coconut milk (not coco lopez), vanilla extract, unsweetened flaked coconut (3 oz, you can also use half coconut flakes, half almond flakes)

all-purpose flour, butter, softened, brown sugar, eggs, all-purpose flour, baking powder, brown sugar, vanilla extract, chopped walnuts, shredded coconut

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, coconut extract, sweetened flaked coconut (6 oz), toasted and cooled

all-purpose flour, sweetened flaked coconut, toasted, baking powder, salt, sugar, unsalted butter, room temperature, eggs, coconut extract, whipping cream

all-purpose flour, eggs, salt, sugar, grated orange rind, grated lemons , rind of, lemon , juice of, shredded coconut (i used dessicated), cornstarch, butter, unsalted butter, room temperature, icing sugar, fresh lemon juice, grated lemon , rind of, shredded coconut

coconut milk, milk, all-purpose flour, cinnamon, yellow sugar, coconut flakes, toasted

all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

all purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, eggs lightly beaten, coconut extract, buttermilk, flaked coconut, chopped walnuts

all-purpose flour, sugar, salt, skim milk, margarine, egg whites, egg yolk, unflavored gelatin, water, sugar, cornstarch, egg, skim milk, margarine, cream of coconut, coconut extract, vanilla extract, powdered sugar, mint sprigs (optional)

all-purpose flour, brown sugar, butter, melted and cooled a few minutes, coconut, two 3.4 oz packages instant vanilla pudding, cornstarch, milk, coconut