Directions:
- Preheat oven to 325°F
- Butter and flour 9-inch-diameter cake pan with 2-inch-high sides.
- Finely grind first 4 ingredients in processor.
- Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Beat in extract.
- Stir in dry ingredients alternately with cream.
- Spoon batter into pan. Bake until tester inserted into center of cake comes out clean, about 45 minutes.
- Cool cake in pan on rack 10 minutes. Run small sharp knife around pan sides to loosen cake. Turn out onto rack; cool completely.
- Cut cake into 6 wedges. Serve with your favorite fruit, ice cream and/or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.6 Kcal (1560 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 70.08mg | 23% | |
| Sodium | 108.97mg | 5% | |
| Potassium | 215.24mg | 5% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 33.94g | 136% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.24 Kcal (1492 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 25% | |
|---|---|---|---|
| Cholesterol | 67mg | 23% | |
| Sodium | 104.18mg | 5% | |
| Potassium | 205.79mg | 5% | |
| Total Carbs | 51.02g | 18% | |
| Sugars | 32.45g | 136% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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