755 cocoa vanilla ice cream Recipes

unsalted butter, plus extra for buttering the dish, eggs, at room temperature, sugar, cocoa powder, all-purpose flour, vanilla extract, vanilla ice cream , for serving

eggs, granulated sugar, butter or 1/3 cup hard margarine, softened, vanilla, all-purpose flour, baking powder, salt, milk, milk, granulated sugar, all-purpose flour, salt, egg, vanilla, icing sugar (confectioner s or powdered), cocoa, butter or 1 tbsp margarine, softened, water or 4 tsp milk

all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, unsweetened cocoa, whole milk, butter, melted, vanilla extract, brown sugar , packed, vanilla ice cream (optional)

sugar, baking cocoa, evaporated milk, butter, cubed, marshmallows, vanilla extract, vanilla ice cream, nuts and maraschino cherries, optional

baking cocoa, instant coffee granules, boiling water, low-fat milk, vanilla extract, no-sugar-added reduced-fat vanilla ice cream, ground cinnamon

sugar, all-purpose flour, butter, melted, eggs, lightly beaten, unsweetened cocoa, chopped pecans, toasted, instant coffee granules, ground cinnamon, salt, vanilla extract, vanilla ice cream (optional)

sugar substitute equivalent to 6 tbsp sugar, baking cocoa, instant coffee granules, boiling water, milk, vanilla extract, no-sugar-added reduced-fat vanilla ice cream, ground cinnamon

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

store-bought pie crusts, unsalted butter, sugar, cocoa, all-purpose flour, eggs, beaten, vanilla extract, vanilla ice cream, slightly softened, fudge sauce

all-purpose flour, brown sugar, packed and divided, baking cocoa, divided, baking powder, salt, milk, butter, melted, vanilla extract, water, vanilla ice cream

sugar, divided, baking cocoa, fat-free milk, butter, canola oil, egg white, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, divided, reduced-fat vanilla ice cream

all-purpose flour, granulated sugar, cocoa, baking powder, vanilla, eggs , seperated, milk, butter, melted, vanilla ice cream, chocolate syrup

all-purpose flour, sugar, divided, unsweetened cocoa powder, divided (not dutch process), baking powder, salt, egg, at room temperature, milk, vegetable oil, vanilla extract, light brown sugar, boiling water, vanilla ice cream

milk, divided use, instant hot cocoa powder, vanilla extract, peppermint extract, vanilla ice cream

all purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, butter softened, eggs, vanilla extract, corn syrup, vanilla ice cream

all purpose flour, granulated sugar, unsweetened cocoa, divided, baking powder, salt, milk, vegetable oil, vanilla extract, chopped walnuts, dark or light brown sugar, water, qt. vanilla ice cream

all-purpose flour, baking powder, salt, sugar, divided, unsweetened cocoa, divided, milk, vegetable oil, vanilla extract, nestle toll house mini morsels, strong brewed coffee, vanilla ice cream

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.