25272 cocoa tassies with peppermint frosting Recipes

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

milk, flour, salt, either 62 percent dark chocolate or 8 oz white chocolate, butter, sugar, cocoa (for white chocolate frosting, omit ), vanilla extract

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

peppermint stick candy, half-and-half cream, sugar, vanilla, salt, peppermint stick candy, crushed

white cake mix, hot cocoa mix, vanilla frosting, white candy coating

peppermint patties, confectioners (powdered or icing) sugar, unsalted butter, softened, peppermint oil (do not use peppermint extract), pure vanilla extract, evaporated milk, chocolate coating, semi sweet or bittersweet chocolate, coarsely chopped, shortening

peppermint candies, crushed (use up those candy canes!), granulated sugar, divided, all-purpose flour, salt, butter, eggs, vanilla extract, peppermint extract

peppermint ice cream, softened, ready-made graham cracker pie crust or 1 oreo cookie pie crust, hot fudge

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

peppermint stick candy, crushed, vodka, peppermint schnapps, triple sec, ice, candy cane

cream cheese, softened, butter, softened, cocoa, orange extract, powdered sugar, orange juice or 1 -2 tbsp orange liqueur