Peppermint Ice Cream Pie Recipe

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Peppermint Ice Cream Pie
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Ingredients:

Directions:

  1. Let ice cream soften for a few minutes without melting.
  2. Scoop into pie crust.
  3. Wrap and freeze until ready to serve.
  4. Serve slices with warmed hot fudge sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.42 Kcal (2685 kJ)
Calories from fat 372.42 Kcal
% Daily Value*
Total Fat 41.38g 64%
Cholesterol 95.09mg 32%
Sodium 206.44mg 9%
Potassium 34.71mg 1%
Total Carbs 58.28g 19%
Sugars 37.24g 149%
Dietary Fiber 0.46g 2%
Protein 8.38g 17%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 247.8mg 25%
Amount Per 100 g
Calories 243.9 Kcal (1021 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 64%
Cholesterol 36.16mg 32%
Sodium 78.5mg 9%
Potassium 13.2mg 1%
Total Carbs 22.16g 19%
Sugars 14.16g 149%
Dietary Fiber 0.17g 2%
Protein 3.19g 17%
Iron 0.3mg 4%
Calcium 94.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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