Peppermint Hearts Recipe

Posted by
Rate It!
Peppermint Hearts
Add your photo!
Ingredients
2
Count
Nutrition
6
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • heart shaped cookie cutter, metal

Directions:

  1. Preheat oven to 350 (this works great in a toaster oven too if you have one).
  2. Gather: 2 1/4 metal heart shaped cookie cutter and a baking sheet.
  3. Unwrap candies and place them inside the cookie cutter.
  4. Bake in oven until mints BEGIN to melt (about 4-5 minutes).
  5. Let cool enough within the cookie cutter before popping the treat out so it keeps it's form.
  6. Cool completely on a wire rack.
  7. To Decorate: Wrap mint in plastic wrap and tie a knot at the top of the heart and tie with curling ribbon or other fabric ribbon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.25 Kcal (26 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Total Carbs 1.75g 1%
Sugars 1.63g 7%
Amount Per 100 g
Calories 6.94 Kcal (29 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.69mg 0%
Total Carbs 1.94g 1%
Sugars 1.81g 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top