89 cocoa rye bread Recipes

yeast, warm water, molasses, bread flour, rye flour, salt, vegetable oil, cocoa powder, caraway seed (optional)

water , lukewarm, white bread flour, caraway seeds, salt, butter, brown sugar, rye flour, cocoa powder, unsweetened, sour cream, molasses, fast rise yeast or 2 tsp active dry yeast

water , 80 degrees f, oil, molasses, salt, dry milk, cocoa powder, instant coffee granules, caraway seeds (sometimes i leave them out), rye flour, whole wheat flour, bread flour, active dry yeast

active dry yeast, warm water (110o to 115o), molasses, butter, softened, rye flour, baking cocoa, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

bread flour (use clear flour if you can get it), rye flour (white , if you ve got it, i used regular rye flour and it was fine), salt (1.5 tsp. of table , but a lot more if you re using kosher or sea ), instant yeast, caraway seeds, molasses (blackstrap is too strong), shortening (i used melted butter), water, at room temperature, bread flour, rye flour, salt, instant yeast, caraway seeds, molasses, shortening (i used melted butter), water, at room temperature, cocoa powder (unsweetened , or use carob powder or coffee powder), water , for dissolving cocoa powder

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

bread machine yeast, sugar, water (90-100 f), olive oil, baking powder, salt, splenda sugar substitute, vital wheat gluten flour, oat flour, soy flour, flax seed, wheat bran, sunflower seeds (optional), flax seeds (optional), sesame seeds (optional), caraway seeds (optional), instant coffee (optional), cocoa (optional), dark rye flour (optional)

warm water (100-115 f), vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, vital wheat gluten, powdered milk (i used soy milk powder), caraway seed, cocoa powder (i used unsweetened), active dry yeast (i used red star from the jar)

water, vegetable oil, molasses, salt, unsweetened cocoa, caraway seeds, rye flour, bread flour, nonfat dry milk powder, yeast, dried sour cherries

flour, cocoa, caraway seeds, salt, instant yeast, dark beer, milk, molasses, oil, egg, sauerkraut, well drained, light rye flour

lukewarm water, molasses, active dry yeast, instant coffee granules, salt, cocoa, rye flour, whole wheat flour, unbleached flour, oil, raisins (can use currants), white cornmeal

uncooked rice or 1 cup cooked rice, yellow cornmeal, buckwheat flakes, sesame seeds, flax seeds, ground, sunflower seeds, boiling water, boiling water, olive oil, sugar, sea salt, liquid gravy browner or 2 tbsp cocoa powder, fresh yeast cakes or 4 tsp active dry yeast, plain yogurt or 100 ml buttermilk or 100 ml water, gluten-free flour

rye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water

lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines

strong coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, caraway seeds, unsweetened cocoa, brown sugar, salt, bread maker yeast

water, margarine, molasses, white flour, rye flour, whole wheat flour, cornmeal, sugar, cocoa, salt, yeast (quick rise)

water, butter, melted, molasses, bread flour, rye flour or 1 cup dark, wheat bran, unsweetened dutch process cocoa, gluten, instant espresso powder, caraway seeds, fennel seed, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)