52 cocoa crisps Recipes

unsalted butter, softened, sugar, cornstarch, cold water, cold, brewed espresso, vanilla, flour, baking soda, cocoa , sifted, salt

dark cooking chocolate, chopped coarsely, butter, chopped, caster sugar, egg, beaten lightly, plain flour, cocoa powder, bicarbonate of soda, icing sugar

butter, sugar, flour, coconut, baking powder, vanilla, cocoa (mixed with a little hot water)

milk chocolate chips, chunky peanut butter, vanilla extract, cocoa crispy rice cereal

all-purpose flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, melted, cooled, golden brown sugar, sugar, light corn syrup, light corn syrup, vanilla extract, chopped pecans (or walnuts), bittersweet chocolate chips

all-purpose flour, dutch-processed cocoa powder, baking powder, salt, sugar, hazelnuts, coarsely chopped, eggs, vanilla extract

fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped, fine-quality bittersweet chocolate (70% cacao), chopped, heavy cream, instant-espresso powder or instant-coffee granules, marshmallows (15 individual large or 2 cups small), unsalted butter, sugar, unsweetened cocoa powder, salt, puffed-rice cereal such as rice krispies

all-purpose flour, sugar, splenda sugar substitute, baking soda, salt, ginger, cinnamon, cocoa (dutch process or similar), cayenne powder, white pepper, nutmeg, oil (i use canola), egg, molasses, sugar, for dipping

light margarine (i use becel), brown sugar, non-fat milk (i used potato milk, but soy or rice would work too), flour, unsweetened cocoa powder, instant espresso powder, baking powder, snack size coffee crisp bars (16g each), chopped

strong black coffee, dark chocolate, roughly chopped, butter, chopped, plain flour, cocoa powder, brown sugar, eggs, lightly beaten, peppermint , crisp bars roughly chopped, thick cream, to serve

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)

flour, chopped walnuts, chopped pecans, dried cranberries, dark cocoa, sugar, ground flaxseed, baking powder, salt, olive oil, water, red wine

rolled oats, crisped brown rice, cinnamon, cardamom, sea salt, dried cherries, sliced almonds, chopped crystallized ginger, cocoa nibs

butter, softened, egg white, white sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, unsweetened chocolate, grated, sugar for decoration

unsalted butter, room temp, caster sugar, unsweetened dutch cocoa, almond extract (can sub vanilla or orange extract), baking powder, egg, salt, flour, nuts (they should be finely ground and roasted beforehand, the oils in them would weigh the cookie down) (optional)

softened butter (3 sticks), sugar, eggs, vanilla extract, flour, cocoa, baking powder, salt

unsalted butter, white sugar, unsweetened cocoa powder, ground cinnamon, egg, instant coffee powder, vanilla extract, water, all-purpose flour, sugar, hot milk, butter, light corn syrup, instant coffee powder, water, vanilla extract, vegetable oil, salt

pears, lemon , juice of, light muscovado sugar, poire william pear liqueur (optional), egg white, icing sugar, cocoa powder, ground almonds