Peppermint Crisp Brownies Recipe

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Peppermint Crisp Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 180°C Grease and line a 20cm base measurement square cake pan.
  2. Place the coffee, chocolate and butter into a saucepan & stir over a low heat for 3 to 4 minutes until smooth and melted. Transfer mix to a bowl and cool for 10 minutes.
  3. Sift the flour and cocoa into a bowl. Add the sugar and stir combine. Make a well in the centre. Add the chocolate mixture, eggs and three-quarters of Peppermint Crisp. Stir with a large metal spoon until combined.
  4. Pour mix into cake pan. Bake for 45 minutes or until crumbs cling to a skewer inserted into centre. Allow to cool in pan.
  5. Cut into squares, and if desitred top with cream and sprinkle with remaining Peppermint Crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.47 Kcal (1568 kJ)
Calories from fat 161.67 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 56.13mg 19%
Sodium 372.67mg 16%
Potassium 213.07mg 5%
Total Carbs 50.05g 17%
Sugars 32.39g 130%
Dietary Fiber 2.96g 12%
Protein 4.27g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 413.95 Kcal (1733 kJ)
Calories from fat 178.71 Kcal
% Daily Value*
Total Fat 19.86g 28%
Cholesterol 62.04mg 19%
Sodium 411.96mg 16%
Potassium 235.53mg 5%
Total Carbs 55.32g 17%
Sugars 35.8g 130%
Dietary Fiber 3.27g 12%
Protein 4.72g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.9mg 14%
Calcium 94.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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