197336 coco peanut pie cream Recipes

cream cheese, softened, creamy peanut butter (would also be good with crunchy peanut butter), vanilla, powdered sugar, milk or 2 tbsp cream

peanut butter chips, butter, softened, sugar, eggs, vanilla, milk, flour, baking soda, baking powder, salt, peanut butter chips, cream cheese, softened, vanilla, salt, powdered sugar, milk

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), creamy peanut butter, butter, sugar, brown sugar, eggs, all-purpose flour, light corn syrup, milk or 1/3 cup evaporated, vanilla, salt, cream, chopped peanuts

smooth peanut butter, cream cheese, softened, powdered sugar, milk, milk, graham cracker pie crusts or 1 (9 inch) shortbread pie crusts, unflavored gelatin, cold water, boiling water, sugar, cocoa, whipping cream, vanilla, peanut butter chips, to garnish

instant vanilla flavor pudding and pie filling (cook n serve), chocolate flavor instant pudding and pie filling mix, peanut butter, cream, pie shell, milk

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker pie crust, chopped peanuts (optional) or extra graham cracker crumbs (optional)

creamy peanut butter, sugar, baked and cooled 9 inch pie shell, granulated sugar, divided, cornstarch, evaporated milk, eggs, yolks and whites seperated (cover whites and leave at room temperature until used), water, butter or 1/4 cup margarine, at room temperature, vanilla, cream of tartar, salt

peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, milk, graham cracker crust or 1 -9 inch chocolate cookie pie crust

graham cracker crumbs (about 24 squares), sugar, butter or 1/3 cup margarine, softened, vanilla ice cream, softened, light corn syrup, chunky peanut butter, dry roasted peanuts

baked and cooled 9-inch pie shell, creamy peanut butter, sugar, eggs, separated, sugar , plus, sugar, cornstarch, water, evaporated milk, butter or 1/4 cup margarine, vanilla

milk, butter (unsalted ), salt, sugar, corn starch, cold water, egg yolks beaten, creamy peanut butter, vanilla, pre baked pie shell, cream, chopped peanuts (salted)

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream

graham cracker crumbs, melted butter, sugar, creamy peanut butter, cream cheese, room temperature, sugar, pure vanilla extract, salt, heavy whipping cream, semisweet chocolate, heavy whipping cream, salted peanuts, chopped (reserve 1 tsp for plate decoration), salted peanuts, chopped (reserve 1 tsp for plate decoration), cream, purchased chocolate sauce , place in a squeeze bottle, chocolate powder such as ghirardelli chocolate sweet ground chocolate and cocoa, confectioners sugar

graham cracker crust , for 9-inch pie, granulated sugar, bittersweet chocolate, evaporated milk, corn syrup, peanut butter, cream cheese, peanut butter, powdered sugar, vanilla, milk

sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells

powdered sugar, peanut butter, extra creamy cream, powdered sugar, peanut butter, cream cheese (softened ), graham cracker crust, resse peanut butter cup, broke into pieces (optional)

pie shell, baked, creamy peanut butter, powdered sugar, cornstarch, sugar, salt, milk, scalded (bring milk just to a boil), eggs, separated, butter or 2 tbsp margarine, vanilla, sugar