Directions:
- In a bowl mix FIRST two ingredients.
- Put 1/2 of the mixture into the bottom of the Graham Cracker Crust.
- In another bowl mix all the rest of the ingredients till whipped.
- Spread into Graham Cracker Crust evenly.
- Sprinkle remaining mixture onto pie.
- Freeze for 1 hour then serve- Keep refrigerated after serving.
- You can put resse's peanut butter cup pieces onto the pie also for a very rich flavor- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.17 Kcal (6930 kJ) | ||
| Calories from fat | 940.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.49g | 161% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 19% | |
| Sodium | 1306.85mg | 54% | |
| Potassium | 2850.9mg | 61% | |
| Total Carbs | 159.2g | 53% | |
| Sugars | 89.07g | 356% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 32.09g | 64% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 185mg | 18% | |
| Amount Per 100 g | |||
| Calories | 455.57 Kcal (1907 kJ) | ||
| Calories from fat | 258.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 161% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 19% | |
| Sodium | 359.7mg | 54% | |
| Potassium | 784.68mg | 61% | |
| Total Carbs | 43.82g | 53% | |
| Sugars | 24.52g | 356% | |
| Dietary Fiber | 1.82g | 27% | |
| Protein | 8.83g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 13% | |
| Calcium | 50.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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