162 coco milk Recipes

sweetened condensed milk, butter, plus more for pan, sweetened flaked coconut, sweetened flaked coconut for decorating, whole cloves for decorating

coconut milk fresh or canned, grain rice, salt, panela or... 8 tbsp. raw cane sugar, water, raisins (optional)

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

sweetened condensed milk, dried coconut (i like to use the unsweetened kind ), butter

cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)

onion, chopped, peanut oil, dried lentils, rice, salt, coconut milk, water

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine

uncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs

sweetened coconut, sweetened condensed milk, granulated sugar, coconut , to roll balls in (approximate amount)

sweetened condensed milk, unsalted butter, shredded unsweetened coconut , firmly packed, confectioners sugar

sugar, eggs, flour, coconut milk, freshly grated coconut for decoration (optional)

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

grain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

day 1, earth balance, melted, soymilk, sourdough starter, salt, brown sugar, all purpose flour, day two, baking soda, ener-g egg replacer mixed with 4 tbsp water, strawberries, vanilla coconut milk ice cream, thawed

onion, finely chopped, olive oil, coconut milk, chicken, thighs, capsicum, finely chopped, fresh coriander leaves, finely chopped, salt, achiote