125343 coco ichibanya cocos chicken cutlet curry Recipes

chicken breast fillets, small pieces, salt and pepper, olive oil, tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

chicken cutlets , thin sliced breast, butter (very cold ), smoked gouda cheese, garlic cloves, chives, dill, flour, salt, pepper, peanut oil, eggs, milk, bacon

caraway seed, coriander seed, cumin seed, dry crushed red pepper, olive oil, garlic cloves, sweet hungarian paprika, salt, olive oil, olive oil, fresh lime juice, divided, grated lime peel, roasting chickens, quartered , backbone removed, sugar, low sodium chicken broth, curry powder, couscous

chicken livers, butter, low sodium chicken broth, onion, coarsely chopped, curry powder, salt, flour, black pepper, fresh ground to taste, heavy cream or 1/2 cup evaporated milk

chicken breasts, diced, curry powder, mangoes, diced, onions, diced, baby eggplants, kale, chopped, carrots, chopped, chicken stock, frozen peas

chicken, cubed, curry powder, chili powder, lemon juice, plain yogurt, butter, onion, sliced, gingerroot, chopped, garlic, chopped, coconut water, coconut milk, pineapple chunks, fresh coriander leaves, chopped

boneless skinless chicken breasts, curry powder, salt & freshly ground black pepper, butter, apples, peeled and sliced (spy s recommended), sugar, dry white wine, plain yogurt or 1/2 cup whipping cream, chopped mint

chicken , cut into pieces, salt, curry powder, onion, cut in fine half rings, rosemary, garlic, finely chopped, hot pepper (optional), thyme, vegetable oil, water

chicken breasts, curry, coconut milk, onion , cut into slices, green bell pepper , cut into slices, sugar or 1 tbsp splenda substitute, unsalted peanuts (optional)

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

chicken cutlets (about 1 3/4 lb total ), coarse salt and ground pepper, fresh cilantro leaves, fresh ginger (1 inch), peeled and cut into matchsticks, jalapeno, thinly sliced, lime wedges, for serving, mango, peeled, pitted and cut into 1/4 inch wedges, extra virgin olive oil

caraway seeds, coriander seeds, cumin seeds, dried crushed red pepper, olive oil, garlic cloves, hungarian sweet paprika, salt, olive oil, fresh lime juice, divided, grated lime peel, chicken, quartered , backbone removed, sugar, low-salt chicken broth, curry powder, plain couscous

chicken breasts, cooked and shredded, unsalted butter, onion, flour, tart apple, banana, ripe peaches or 1 nectarine, grapes, sliced in half, dried cherries (optional), yellow curry powder (or to taste), chicken broth, heavy cream or 1 cup half-and-half, cooked rice

diced chicken, onions, curry powder, chopped tomatoes, chicken stock, basmati rice or naan bread or pilau rice

chicken pieces, cut up, flour, salt, ginger powder, butter, bacon, apple, peeled and diced, flour, curry powder, sugar, beef stock, tomato sauce (ketchup), lemon juice