183 cocktel camarones latin Recipes
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olive oil, skinless chicken thighs and12 Moreolive oil, skinless chicken thighs, salt and ground black pepper to taste, loosely packed cilantro leaves, sweet potatoes, cut into chunks, red bell pepper , cut into strips, black beans, rinsed and drained, chicken broth, loosely packed cilantro leaves, hot salsa, ground cumin, ground allspice, garlic, chopped, lime wedges, for garnish4 hour 35 min, 14 ingredients
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fresh lime juice and11 Morefresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving12 ingredients
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tan-skinned sweet potatoes, garlic cloves, unpeeled and10 Moretan-skinned sweet potatoes, garlic cloves, unpeeled, more) vegetable oil, peeled cooked large shrimp, coarsely chopped, chopped fresh cilantro, panko (japanese breadcrumbs), chopped poblano chili, chopped red onion, latin spice mix, all purpose flour, slaw chayote, chipotle tartar sauce12 ingredients
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bone-in skinless chicken thighs, ground cumin, salt and11 Morebone-in skinless chicken thighs, ground cumin, salt, pepper, smoked paprika, ground allspice, chicken broth, salsa, garlic cloves, pressed, black beans, rinsed, sweet potatoes, peeled and cut into bite-size chunks, roasted red peppers , cut into strips, fresh cilantro leaves, chopped, lime wedge4 hour 15 min, 14 ingredients
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garlic clove, peeled (about 2 large heads of garlic) and7 Moregarlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)1 hour , 8 ingredients
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quinoa, canola oil, onion, chopped, chopped green chilies and7 Morequinoa, canola oil, onion, chopped, chopped green chilies, garlic cloves, minced, reduced-sodium chicken broth or 1 (14 oz) can vegetable broth, pepitas, toasted (see note ), fresh cilantro, coarsely chopped, scallion, chopped, lime juice, salt35 min, 11 ingredients
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shrimp, with shells and heads, water (more if necessary) and14 Moreshrimp, with shells and heads, water (more if necessary), olive oil, red onion, finely chopped, garlic clove, finely chopped, aji panca chili paste (can substitute tomato paste if necessary), aji amarillo chili paste, peas , either fresh or frozen, grain white rice, ear of corn, cut into 1 1/2-inch chunks, russet potato, peeled and cut into 1 1/2-inch chunks, salt (to taste), queso fresco, cut into 1/2-inch dice, evaporated milk, fresh oregano, chopped, eggs1 hour 10 min, 16 ingredients
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fresh medium shrimp, peeled and deveined and11 Morefresh medium shrimp, peeled and deveined, green bell pepper, vegetable oil, onion, chopped, tomatoes, peeled and chopped (1-1/4 lb.), pimento stuffed olives, whole, capers, bay leaf, sugar, salt, vegetable oil, lime juice1 hour 10 min, 12 ingredients
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shelled and cooked shrimp (50-60 count is good ) and9 Moreshelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt20 min, 10 ingredients
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vegetable oil, white onion, peeled and thinly sliced and8 Morevegetable oil, white onion, peeled and thinly sliced, serrano chilies, stemmed, seeded, and thinly sliced, butter, chopped garlic, shrimp, peeled, deveined , and halved lengthwise (21-25 per lb.), coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed, limes, cut into wedges35 min, 10 ingredients
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vegetable juice (v-8), shrimp, cooked, avocados, diced and9 Morevegetable juice (v-8), shrimp, cooked, avocados, diced, cucumbers, seeded & diced, red onion, diced, fresh cilantro, chopped, limes, quartered, hot sauce, celery, finely chopped, tomatoes, diced, ketchup (optional), salt & pepper2 hour 20 min, 12 ingredients
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butter, chopped onion, fresh corn kernel (about 2 ears ) and9 Morebutter, chopped onion, fresh corn kernel (about 2 ears ), garlic clove, minced, chopped tomato, minced seeded jalapenos, shrimp, peeled, deveined and chopped, fresh lemon or 2 tbsp lime juice, minced fresh cilantro, salt, flour tortillas, monterey jack cheese or 1 cup mozzarella cheese25 min, 12 ingredients
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Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)garlic, peeled, salt, lime juice (from 4 to 5 limes) and6 Moregarlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges9 ingredients
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Shrimp in Chipotle Sauce (Camarones Enchipotlados)shrimp, peeled and butterflied with tail shell left on and10 Moreshrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano55 min, 11 ingredients
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Fruit Espuma (Latin American Gelatin Foam)water, raspberry jell-o gelatin and2 Morewater, raspberry jell-o gelatin, evaporated milk, very cold, raspberries, fresh for garnish20 min, 4 ingredients
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