40 cocktail smokie Recipes

ketchup, dark brown sugar, white vinegar, prepared yellow mustard (such as french s), ground cinnamon, cocktail-size smoked link sausages (such as hillshire farm lit litre smokies )

apples - peeled, cored and sliced, sauerkraut with juice, cocktail-size smoked link sausages, cola-flavored carbonated beverage, apple juice, brown sugar , or to taste

little smokies sausage, ketchup, barbecue sauce, brown sugar, bourbon, worcestershire sauce

tomatoes or 4 beefsteak , halved, olive oil, salt and freshly ground black pepper, honey, chipotle in adobo or 1 tbsp chipotle hot sauce, heaping tbsp prepared horseradish, worcestershire sauce, juice of 1/2 lime, chopped cilantro leaves, grilled large shrimp

cannellini beans (small white ), vienna sausages (approx ) or 20 cocktail franks or 20 little smokies sausages, eggs, hard-boiled, onion, chopped fine, prepared mustard, salt & freshly ground black pepper, vinegar (any type ), olive oil, fresh parsley, chopped

little smokie sausages, brown sugar, cocktail sauce, bourbon

onions, chopped, celery ribs, chopped, carrots, grated, butter, all-purpose flour, milk, condensed cream of mushroom soup, undiluted, process american cheese, cubed (velveeta), frozen hash browns , southern style (cubed), seasoning salt, cocktail franks, cut in half (little smokies)

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

onion, chopped, ro-tel tomatoes and green chiles, chopped green chiles, snap-e-tom tomato and chile cocktail (a juice drink by delmonte; substitute with a spicy tomato juice if needed), pinto beans, whole kernel corn, beefy onion soup mix, chopped celery, zucchini, chopped, smoky sausages, sliced, lima beans, black olives, sliced, monterey jack cheese, cubed

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

chili sauce, grape jelly, lemon juice, oscar mayer little smokies sausage

smoked cocktail franks, cherry preserves, coursely ground black pepper

crescent roll dough, smoked sausage (like lil smokies ), butter or 1/2 cup margarine, brown sugar, honey, chopped walnuts

chili sauce (12 oz), cocktail weiners, grape jelly, chunked pineapple (approx 20 oz)

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

garlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled