14966 cocktail dogs pot Recipes

pillsbury refrigerated breadsticks, cocktail-sized smoked link sausage (16 oz. package.), velveeta cheese, cubed, chili without beans (hormel)

hot dogs , whichever are on sale at the time, blackberry jelly , or any other dark colored jelly you have in the fridge, strawberry jam, mustard, barbecue sauce , honey bbq

cajun-style andouille miniature sausages or cocktail-size smoked sausages, olive oil, dinner rolls, warmed, creole mustard, sweet pepper relish

heads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar

pork butt, salt, black pepper, vegetable oil, onions, cut into thin wedges, root beer (not diet !), minced garlic, root beer (not diet ), chili sauce (heinz makes a really good 1), hot sauce (like tabasco or texas pete), minced garlic, toasted hot dog bun, chopped onion, lettuce, tomato, sliced

hot dog , cut into fourths, pork and beans, ketchup, chopped onion, molasses, prepared mustard

pork and beans, pork and beans, hot dog , halved lengthwise and cut into 1-inch pieces, onion, chopped, brown sugar, prepared mustard, bacon, cooked and crumbled

jumbo hot dogs (8 dogs in package), bacon , cooked crisp and crumbled, hot dog buns, split (toasted optional), mayonnaise, divided, tomato, diced, iceberg lettuce, shredded

baked beans (i always use b&m brand), turkey hot dogs, onion soup mix, dark brown sugar, water, dijon mustard, catsup, triple sec (optional)

hot dogs, pork and beans, ketchup, prepared mustard, brown sugar, apple cider vinegar, water

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butterscotch chips, marshmallow cream, nonfat instant powdered milk, vanilla extract, caramel candies, approximately 22 pieces, milk, salted cocktail peanuts, coarsely chopped

butterscotch chips, marshmallow cream, powdered milk, pure vanilla extract, caramel candies, melted, salted cocktail peanuts, coarsely chopped

freshly squeezed lemon juice, rice wine vinegar, soy sauce, sugar, red chile , such as a thai bird chile, sliced and seeded, garlic, minced, beef cocktail franks, vegetable oil, for frying, cornstarch, all-purpose flour, seltzer water, egg, kosher salt, ice cubes, suggestion : sliced cucumbers

top quality franfurters full size or cocktail franks, ketsup, whiskey, brown sugar

enough hot dogs for everyone, enough bacon for each dog, enough thin slices of cheese for each dog, enough mustard for each dog, enough dill pickles for each dog, bun per dog

pork & beans, catsup, brown sugar, hot dogs, sliced, dry onion soup mix, water, prepared mustard, hot sauce (optional)