Directions:
- Heat oven to 375 degrees. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately; or cover and refrigerate up to 4 hours.
- Bake at 375 degrees for 13 to 15 minutes or until golden brown.
- Meanwhile, in fondue pot or medium saucepan, comnbine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
- Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.68 Kcal (1598 kJ) | ||
| Calories from fat | 271.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 21% | |
| Sodium | 1536.66mg | 64% | |
| Potassium | 138.21mg | 3% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 307.76 Kcal (1289 kJ) | ||
| Calories from fat | 218.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 46% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 21% | |
| Sodium | 1239.05mg | 64% | |
| Potassium | 111.44mg | 3% | |
| Total Carbs | 10.44g | 4% | |
| Sugars | 5.41g | 27% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 13.06g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 13% | |
| Calcium | 156.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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