Salty Dogs (Paula Deen) Recipe

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Salty Dogs (Paula Deen)
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Ingredients:

Directions:

  1. In a medium size glass bowl, melt the butterscotch chips in the microwave on high for 2 minutes. Remove bowl and stir in the marshmallow cream and powdered milk. Add the vanilla and mix well. The mixture will be very thick. At this point use your hands and knead the mixture almost like bread dough. Roll the mixture into walnut size pieces and shape like your little finger. Place finger shapes onto waxed paper to set.
  2. In a separate bowl, melt the caramels and milk together in the microwave on high for 1 1/2 to 2 minutes. Remove from microwave and stir well. Roll set fingers into the caramel, making sure the caramel is not too hot and will burn your fingers. Once rolled in caramel, immediately roll in chopped nuts, and place back on the waxed paper to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.54 Kcal (1229 kJ)
Calories from fat 190.82 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 0.35mg 0%
Sodium 245.42mg 10%
Potassium 32.82mg 1%
Total Carbs 19.51g 7%
Sugars 9.31g 37%
Dietary Fiber 3.2g 13%
Protein 11.98g 24%
Vitamin C 0.1mg 0%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 336.3 Kcal (1408 kJ)
Calories from fat 218.62 Kcal
% Daily Value*
Total Fat 24.29g 33%
Cholesterol 0.41mg 0%
Sodium 281.18mg 10%
Potassium 37.6mg 1%
Total Carbs 22.36g 7%
Sugars 10.66g 37%
Dietary Fiber 3.66g 13%
Protein 13.72g 24%
Vitamin C 0.1mg 0%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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