131 cocktail avocado Recipes

cranberry juice (100% juice, not cocktail blend), diced tomatoes, fresh cranberries, sliced thin, avocado, diced, pineapple, diced, green onion, sliced thinly (include green tops), lemon juice, jalapeno pepper, finely chopped, garlic cloves, crushed, fresh ground pepper , as desired

tomato chipotle puree, olive oil, onion chopped, tomatoes, coarsely chopped, garlic, minced, canned chipotle chile, minced, salt and pepper to taste, avocado puree, ripe avocados, peeled and pitted, fresh cilantro, chopped, lime juice, minced shallots, jalapeno, chopped, salt and pepper to taste, shrimp tempura, oil to fry, rice flour, club soda, uncooked shrimp, peeled, deveined, and tail shells left on, sliced romaine lettuce

head lettuce, avocados, prawns, ketchup (chili is quite nice), mayonnaise (light is ok), tabasco sauce, brandy (optional)

crabmeat, cooked, avocados, peeled & chopped, jalapenos, seeded and finely chopped, tomato, chopped (i would use roma), lime juice (fresh ), green olives or 2 tbsp vegetable oil, onions, chopped, fresh cilantro, snipped, garlic clove, finely chopped, salt, pepper, lettuce, finely chopped, lemon wedges or 1 lime wedge

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

chopped fresh pineapple, chopped peeled ripe avocado, chopped tomato, chopped green onions, chopped fresh basil, fresh lemon juice, minced chipotle chile , canned in adobo sauce, sugar, salt, divided, unpeeled shrimp (about 1 1/2 lb), dry sherry, low-sodium soy sauce, ground cumin, garlic cloves, minced, olive oil, lime wedges (optional)

cooked medium shrimp, catsup, minced onion, minced green onion, chopped tomato ripe and fresh, avocado cut in 1 inch pieces., minced cilantro, fresh serrano or 1/2 jalapeno chile, stemmed, seeded and minced, worcestershire sauce, extra virgin olive oil, whole oregano, clamato juice, avocado cut in 1 inch pieces for gahish along with fresh lime wedges and saltines.

shelled cooked crabmeat , picked over for shells, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce (with horseradish), lemon, sliced into small wedges

water , lightly salted, sea scallops, lime juice, white wine vinegar, jalapeno pepper, finely chopped, garlic clove, finely chopped, avocado, cut into 1/2 inch cubes, olive oil, fresh cilantro, chopped

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions

fresh lime juice, honey, horseradish, drained, worcestershire sauce, hot sauce, chopped fresh tarragon, kosher salt and freshly ground pepper, coarsely chopped lobster meat, avocado, peeled, pitted and diced, chopped watercress leaves

white wine vinegar, live lobsters, new potatoes, celery rib, peeled and diced, red beets or 1 medium yellow beet, ripe hass avocadoes, gently packed romaine lettuce , cut into chiffonade, mayonnaise, preferably homemade, coarse salt , to taste, fresh ground white pepper , to taste, cayenne , to taste, fresh lemon juice, chopped fresh tarragon, minced chives

potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce

lobsters , par-boiled and halved lengthwise, fresh lime juice, honey, prepared horseradish, drained, worcestershire sauce, hot sauce (recommended : tabasco), chopped fresh tarragon leaves, extra-virgin olive oil, salt and freshly ground pepper, ripe avocado, peeled, pitted, and chopped, chopped watercress, lime wedges, for garnish

honey, prepared horseradish, drained, worcestershire sauce, hot sauce, chopped fresh tarragon leaves, salt and freshly ground black pepper, ripe hass avocado, peeled, pitted and finely diced, red onion, thinly sliced, chopped fresh cilantro leaves, lobster tails , parboiled and flesh coarsely chopped

fresh lime juice, fresh orange juice, tomato juice, tomato paste, salt & freshly ground black pepper, hot sauce, shelled and deveined large shrimp, cleaned squid, cut into 1/2-inch ring, tentacles halved, tomatoes, halved, seeded and finely diced, hass avocadoes, cut into 1/2-inch dice, scallions , which and tender green parts only, thinly sliced, red onion, finely diced, chopped cilantro, chopped flat leaf parsley, plantain chips , for serving

prepared wasabi, softened cream cheese, pumpernickel cocktail bread, ripe avocado, olive oil, kosher salt, lemon, smoked salmon, sliced, sliced chives, chives (to garnish ), black pepper

wasabi paste (to taste), cream cheese, at room temperature, pumpernickel cocktail bread, ripe hass avocado, lemon , juice of (fresh only), smoked salmon, thinly sliced