180559 cockrel breast with lemon carrots Recipes

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, lemon juice, onion powder, ground black pepper to taste, seasoning salt to taste, dried parsley

bone-in turkey breast (8 to 12 lb), lemon juice, divided, olive oil or 2 tbsp canola oil, divided, garlic cloves, minced, salt, grated lemon rind, dried thyme, pepper, rubbed sage

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

lemon, fresh rosemary, finely chopped, salt, pepper, olive oil, garlic clove, minced, boneless skinless chicken breast halves

broccoli, cut into spears, boneless skinless chicken breast, lemon juice, white pepper, flour, butter, chicken broth, madeira wine, whipping cream, salt, white pepper, lemon juice, grated parmesan cheese

skinless duck breasts, lemon pepper, whole garlic heads, olive oil, fresh lemon juice

lemons, boneless skinless chicken breasts or 2 lbs boneless pork chops, garlic, minced, black pepper, mrs. dash seasoning mix , original blend, onions, chopped, bell peppers, sliced into rings

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

bone-in turkey breast (8-1/2 lb), lemon juice, divided, olive oil, divided, garlic cloves, minced, salt, grated lemon peel, dried thyme, pepper, rubbed sage

lemon juice, olive oil, soy sauce, fresh parsley sprigs, green onions, chopped, garlic cloves, peeled, dijon mustard, dried oregano and sage leaves, salt, pepper, bone-in turkey breast (6 to 7 lb)

baby carrots, mushrooms, ground cumin, ground coriander, minced garlic, lemon juice

carrots, sliced 1/4-inch thick, butter, brown sugar, lemon juice, salt and ground black pepper to taste (optional)

marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced

carrots , about 5 large, extra virgin olive oil, garlic, crushed, ground cumin, freshly ground black pepper, fresh lemon juice

carrots, cut in 1-1/2 inch pieces, butter, lemon juice, basil, salt, pepper

seasoning salt, garlic powder, olive oil, fresh squeezed lemon juice, boneless skinless chicken breasts, lemon slice (to garnish )

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

boneless skinless chicken breast halves (5 oz each), lemon-pepper seasoning, olive oil, divided, butter, divided, lemon juice, dijon mustard, chicken broth, minced fresh parsley, minced chives, minced fresh thyme or 1 tsp dried thyme, minced fresh basil or 1 tsp dried basil, minced garlic, salt