10352 coca glazed kielbasa Recipes

food cake mix (see note ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), coca-cola, orange peel, grated, semi-sweet chocolate chips, strawberries , preferably unhulled, butter or 1/2 cup margarine, softened, sugar, powdered instant chocolate drink mix , such as nestles quik, vanilla extract

butter, lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced, chopped onion, chopped celery, shredded cabbage, sliced carrots, bay leaf, dried thyme, white vinegar, beef broth, water, peeled and cubed potatoes, salt and pepper, chopped fresh dill (optional)

low-fat turkey kielbasa or 1 lb , sliced 1/4-inch thick, black beans, white beans (great northern), pinto beans (or kidney beans), tomato sauce (or 2 cups homemade sauce), carrots, sliced 1/4-inch thick, onion, sliced 1/4-inch thick into rings, red wine (cabernet sauvingnon, merlot or use beef broth), light brown sugar, garlic cloves, minced, fresh thyme sprigs (or 1 1/2 tsp dried thyme)

turkey kielbasa or 1 lb beef kielbasa, heinz ketchup, brown sugar (cup & h), pineapple chunks in juice, green bell pepper, sliced into large chunks, maui onion, sliced into large chunks, soy sauce , to taste

ketchup, brown sugar, worcestershire sauce, butter, chopped onion, lemon juice, water, salt and pepper to taste, kielbasa sausage

butter or 2 tbsp margarine, onion, finely chopped, garlic cloves, minced, bay leaf, crumbled, ketchup, coca-cola, worcestershire sauce, spicy mustard, vinegar, any type, salt and pepper

chicken wings, light soy sauce, oil, smashed garlic cloves, smashed slices ginger, whole szechuan peppercorns (or use 4-5 dried red chilies, or black peppercorns), coca-cola (or use 1/2 cup water, 1/2 cup coke), rice wine, star anise, cinnamon stick

boneless bottom round roast, salt, chili powder, thyme, basil, oregano, paprika, black pepper, chervil, dry mustard, worcestershire sauce, coca-cola , soft drink

pork legs, freshly ground salt, fresh ground black pepper, mustard powder, coca-cola, cooking oil, white vinegar, brandy, pineapple rings, fresh mint

brown sugar, tomato ketchup, worcestershire sauce, hot pepper sauce, undrained crushed pineapple, fully cooked kielbasa

pork sausage breakfast links, cooked kielbasa sausage , cut into 12 slices, onion, chopped, apple juice, apple jelly, maple syrup, sliced canadian bacon, apples, sliced

olive oil, onion (diced ), garlic (diced ), fully cooked polish kielbasa or 1 package lite turkey kielbasa (sliced), diced tomatoes, tomato sauce, penne pasta, oregano, parsley, white vinegar

canola oil, onion, chopped, turkey kielbasa or 1 package low-fat kielbasa, cut into 1 inch pieces, low sodium chicken broth, potatoes, chopped into 1 inch pieces (skin on is ok!), shredded low-fat cheddar cheese, pepper (optional)

olive oil, turkey kielbasa , cut in half then sliced into 1/2 inch half moon pieces (or other low-fat smoked turkey sausage), turkey ham, cubed (or other low-fat ham), onions, chopped, reduced-sodium fat-free chicken broth, ground black pepper, instant potato flakes, kale, rinsed, deveined and chopped, napa cabbage, shredded (1 head ), white kidney beans, drained (cannellini), salt

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)

ask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.

onion, chopped, garlic cloves, minced, butter, reduced-sodium chicken broth, potato, peeled and cubed, smoked turkey kielbasa or turkey sausage, cut into 1/4-inch slices, shredded cabbage, garbanzo beans or chickpeas, rinsed and drained, sliced fresh carrots, minced fresh parsley, white wine vinegar, pepper