Directions:
- In skillet, combine all ingredients except sausage; simmer for 3 minutes.
- Add sausage and simmer for 5 minutes or until sausage is glazed, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 128.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 9% | |
| Sodium | 491.72mg | 20% | |
| Potassium | 90.53mg | 2% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.27 Kcal (964 kJ) | ||
| Calories from fat | 149.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 22% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 9% | |
| Sodium | 569.24mg | 20% | |
| Potassium | 104.8mg | 2% | |
| Total Carbs | 14.72g | 4% | |
| Sugars | 12.5g | 43% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.71g | 12% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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