225393 cobbler vanilla cream vegan Recipes

cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts

soymilk or 1 quart rice milk (or other non-dairy milk of choice), brewed peppermint tea, cold, maple syrup, agar-agar flakes, vanilla, chopped vegan chocolate or 1 1/2 cups semisweet vegan chocolate chips

garlic cloves, pressed, yellow onion, asparagus, chopped, olive oil, cream , optional for vegans, potato, peeled & diced, vegetable bouillon cube, mixed herbs, crushed dried, kosher salt

heavy whipping cream, vanilla extract, prepared chocolate cookie crumb crust, prepared vanilla pudding, chocolate cookie crumbs, chocolate syrup (optional)

vanilla cream-filled sandwich style cookies, margarine, melted, cream cheese, softened, granulated sugar, cornstarch, eggs, mashed banana, whipping cream, vanilla extract, shredded coconut, for topping (optional)

sugar, cornstarch, cornstarch, salt, milk, egg yolks, slightly beaten, butter, softened, vanilla, vanilla

sugar, all-purpose flour, salt, milk, slightly beaten egg yolks, butter or 2 tbsp oleo, vanilla, baked pastry shells, egg whites (for meringue), cream of tartar, vanilla, sugar

powdered sugar, half-and-half cream, water, vanilla, cream cheese, softened, butter, softened

butter or 3/4 cup margarine, softened, sugar, all-purpose flour, vanilla chip, melted and cooled, whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberry, pineapple juice, cornstarch, sugar, lemon juice

water, cornstarch, sweetened condensed milk, egg yolks, beaten, butter, vanilla, baked pie crusts (pastry or graham cracker), egg whites, cream of tartar, vanilla, sugar

butter, creamed, brown sugar, egg yolk, flour, vanilla, butter, powdered sugar, vanilla, cream

lavender buds, vanilla pod, cut into pieces, sugar, cream cheese , room temperature fat free, lemon , juice, cream, ready-made pie crusts (your choice of graham, shortbread, chocolate)

granulated sugar, cornstarch, quick-cooking tapioca, salt, fresh blackberries (3/4 to 1 lb), fresh raspberries (1/2 to 3/4 lb), fresh blueberries (1/2 to 3/4 lb), pastry dough, egg, lightly beaten, sanding or granulated sugar, vanilla cream

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

flour, sugar, baking soda, baking powder, vanilla-flavored soy yogurt, ground flax seeds, water, very warm, vanilla extract, vegan margarine, melted, blueberries

milk, vanilla instant pudding mix, sugar, vanilla extract, rum extract, vanilla ice cream, whipping cream , whipped, freshly grated nutmeg

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup