4532 cobbler infused custard Recipes

water, honey, salt, all-purpose flour, infused oil, pepper, red pepper flakes, chopped fresh oregano, grated parmigiano-reggiano cheese

boneless skinless chicken breasts, garlic-infused olive oil, tequila, lime juice, hot sauce, worcestershire sauce, grated gingerroot, ground chipotle chile, salt, heavy whipping cream, chopped cilantro (optional)

mangoes, peeled and sliced into large chunks, pineapple, peeled and sliced, nectarines, quartered and de-pitted, lemon-infused olive oil, heavy cream, red wine vinegar, sugar

carrots, peeled and cut into fine matchsticks, fresh gingerroot, peeled and grated, poppy seed, garlic-infused olive oil

bananas, plain flour, rice flour, baking powder, cold water, oil (for frying ), whipping cream, rum, cocoa powder

fresh raspberries, citrus-infused vodka, lemons, cut in 8 pieces, sugar, grated peeled fresh ginger (optional), lemonade (made from concentrate ), ice cube, fresh mint sprigs

boneless lamb, in 1-inch cubes, pomegranate molasses, garlic-infused olive oil, ground allspice, ground cumin, ground coriander, hummus, greek yogurt or 1/2 cup thick plain yogurt, ground cumin, fresh lemon juice, lemons, cut into wedges, bamboo skewers

vodka (cheap brands are okay, the cucumber is all you taste anyway), cucumber, peeled, seeded, and diced, cucumber, scored and sliced into rounds, cranberry juice, water, sugar, lemon juice (preferably not from concentrate ), lime juice (preferably not from concentrate )

chile-infused tequila, grand marnier, prepared sweet-and-sour mix, tamarind nectar, margarita salt, for garnish, prepared sweet-and-sour mix, for garnish, red jalapeno chile, slices for garnish, serrano peppers , for infusing the tequila

stewing chicken, washed and cleaned, sliced to desired serving size, chicken liver , and gizzard washed and cleaned, sliced to bite-sized pieces, garlic clove, crushed, onion, chopped, fresh ground pepper, saffron thread, infused in, boiling water, sliced gingerroot, green onion, chopped, grain rice, glutinous rice, chicken broth, cooking oil, fish sauce, lemon wedge, to serve (we use kalamansi in the philippines but it is not available in groceries outside the country), hard-boiled eggs, sliced in wedges to serve, garlic cloves, minced (to be crisp fried for garnish)

vegetable oil, divided, white onion, chopped, garlic clove, sliced, cauliflower (from 1 large head ), low sodium chicken broth, whipping cream, kosher salt, fresh ground white pepper, leek, cut into 1/8-inch-thick rounds (white and pale green parts only), sea scallops, patted dry, black caviar , like american white sturgeon (about 1 oz), lemon-infused olive oil, fresh chives, finely chopped

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

raspberries (fresh or frozen ), orange-infused vodka, lime juice, orange juice, black raspberry liqueur, ice, blackberry (optional garnish )

frozen orange juice concentrate, thawed and divided, vanilla ice cream, softened and divided, citrus-infused vodka, divided

brut champagne, water, sugar, stalks lemongrass, freshly peeled and chopped fresh ginger, mint leaves