Chocolate Mint Vodka Infusion Recipe

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Chocolate Mint Vodka Infusion
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Ingredients
3
Count
Nutrition
684
Calories
Total time
10085
Minutes
Comments Print recipe

Ingredients:

  • 1 quart vodka

Directions:

  1. Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.
  2. Agitate the mixture 2 or 3 times a day for 1 week.
  3. Six hours before serving, add the mint leaves.
  4. Strain through a coffee filter into a bottle, seal and store in your freezer.
  5. Serving suggestion: Serve ice cold without a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.38 Kcal (2865 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.96mg 0%
Potassium 2.96mg 0%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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