Directions:
- If using a grill, grill and oil the grill rack. Preheat a broiler if you are using that.
- Add all the fruit into a bowl. Drizzle the fruit with lemon-infused olive oil.
- Whisk together the cream, vinegar and sugar. Set aside.
- If using a grill, oil the grill rack and prepare a medium-hot fire. Place fruit in one layer on a grill basket. Put on fire or directly over the heat. Cook for about five minutes, turning once or twice, until the fruit's surface begins to caramelize.
- If using a broiler, preheat the broiler. Place fruit in one layer on a baking sheet about 6 inches under broiler. Cook for about five minutes, turning once or twice, until the fruit's surface begins to caramelize.
- Put the fruit on a platter or directly in serving bowls. Drizzle with cream mixture and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 5.61mg | 0% | |
| Potassium | 217.57mg | 5% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 32.2mg | 54% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.26 Kcal (282 kJ) | ||
| Calories from fat | 10.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 167.1mg | 5% | |
| Total Carbs | 13.79g | 6% | |
| Sugars | 12.14g | 63% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 24.7mg | 54% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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