97938 cobbler best ever vinegar crust Recipes

egg whites, white sugar, water, cornstarch, vanilla extract, distilled white vinegar, salt

ears corn on the cob, husks and silk removed, tomatoes, chopped, avocados - peeled, pitted, and diced, cilantro, stems cut off and leaves chopped, white onion, chopped, chopped garlic, olive oil, red wine vinegar, kosher salt to taste

ground beef, chopped onion, chopped celery, chopped green pepper, canned diced tomatoes, catsup, brown sugar, vinegar, worcestershire sauce, steak sauce, garlic salt, ground mustard, paprika

fresh baby spinach leaves, romaine lettuce, egg, vinegar, sugar, very finely chopped onion, sliced strawberries or 1 cup mandarin orange

onion, finely chopped, oil, heinz ketchup, worcestershire sauce, vinegar (white or brown ), water, brown sugar, lemon, paprika, chili powder

navy beans, sugar, vinegar, brown mustard, bacon, ketchup, french-fried onions

wine vinegar, ketchup, cooking oil, soy sauce, worcestershire sauce, salt, pepper, garlic salt, dry mustard

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

flour, baking powder, salt, baking soda, milk, lemon juice or 4 tsp vinegar, eggs, beaten, butter, melted

ears corn, shucked, red onion, small-diced, roasted red pepper, small-diced (roast your own or use store-bought for convenience), apple cider vinegar, olive oil, salt , kosher, black pepper, freshly ground, fresh basil leaf , chiffonade (thinly sliced)

tomatoes, chopped and drained, fresh basil, chopped finely, garlic, crushed (i get the kind in the jar, it has a good flavor and is eaiser than doing it yourself), fresh mozzarella cheese, cut into small cubes, olive oil, balsamic vinegar, garlic salt (optional), italian bread , cut into slices appx 1/2 inch thick, olive oil, garlic powder, parsley, paprika

green cabbage, red cabbage, carrots, peeled, good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, black pepper, crumbled roquefort blue cheese (6 oz), chopped fresh flat leaf parsley

shell pasta, provolone cheese, salami, pepperoni, green pepper, stalks celery, onion, tomatoes, black olives, green olives, canola oil, vinegar, oregano, salt

lean ground beef, chopped white onion, flour, tomato sauce, whole tomatoes, chili beans, kidney beans (rinsed ), oregano, chili powder, garlic powder, salt, pepper, brown sugar, vinegar, fritos-style corn chips (optional), sour cream (optional)

racks of baby-back pork ribs, mustard powder, onion powder, garlic powder, ground allspice, chili powder, cayenne powder, seasoned salt, kosher salt, fresh ground black pepper, hickory flavored barbecue sauce, honey-flavored barbecue sauce, light brown sugar, garlic cloves, finely chopped, liquid smoke flavoring, apple cider vinegar

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

oil, onion, minced, garlic cloves, minced, grated peeled fresh ginger, salt (i use seasoned ), cayenne pepper (or to taste or use crushed red pepper flakes), vinegar , perferably apple cider, ketchup, apricot preserves, chicken wings

salt, ground ginger, beef top round roast, water, cider vinegar, onions, sliced, sugar, mixed pickling spices, peppercorn, bay leaves, vegetable oil, gingersnaps, crushed