131 coated marshmallows Recipes

vanilla candy coating (almond bark or white chocolate coating), creamy peanut butter, toasted rice cereal (such as rice krispies), unsalted peanuts, marshmallows

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla, salt, marshmallows, unsweetened cocoa , power (for coating), powdered sugar (for coating ), crushed chocolate cookies (optional)

vanilla cupcakes (homemade or store-bought ), buttercream frosting for cupcakes, chocolate chips, melted, marshmallows , halved crosswise, full size marshmallows , halved lengthwise and then diagonally for lamb ears, brown mini candy-coated chocolates, pink bubblegum cut into 12 small triangles, toasted coconut, white gumdrops, halved, licorice laces cut into 1 and 1/2 lengths

milk chocolate chips, heavy whipping cream, whole graham crackers, quartered, marshmallow creme, cartons (7 oz each) milk chocolate for dipping, white candy coating, coarsely chopped

butter, marshmallows, popped popcorn, gumdrops (no black ones), chocolate covered peanuts, candy-coated chocolate pieces

popped popcorn, candy-coated chocolate pieces, peanuts, vegetable oil, butter, marshmallows

semisweet chocolate chips, butter, marshmallows, chow mein noodles, candy-coated chocolate pieces

evaporated milk, white sugar, butter, marshmallow creme, vanilla-flavored candy coating, chopped pistachio nuts, vanilla extract

butter, marshmallows, popped popcorn, gumdrops , no black ones, chocolate covered peanuts, candy-coated milk chocolate pieces

popped popcorn, salted peanuts, crisp rice cereal, marshmallows, white candy coating, coarsely chopped, creamy peanut butter

white candy coating, coarsely chopped, crisp rice cereal, peanut butter , cap n crunch, dry roasted salted peanuts, marshmallows

milk chocolate chips, water, marshmallow cream, soft store bought caramels , unwrapped (about 9.5 oz), cream, chocolate-flavored candy coating, for dipping (or melted chocolate chips)

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

corn syrup, marshmallows, butter, crisp rice cereal, pastel-colored candy-coated chocolate pieces

chocolate wafer cookies, instant espresso granules, divided, sugar, butter or margarine, evaporated milk, vanilla-flavored candy coating, chopped, marshmallow cream, chopped hazelnuts, vanilla extract

butter, marshmallows (about 40), peppermint extract, crisp rice cereal, white candy coating, chopped, green sprinkles