1535 coastal lentejas costenas con Recipes

pineapple-flavored vodka or rum, blue curacao, amaretto liqueur, pineapple juice, fresh lime juice, sweet and sour mix or, simple syrup, garnishes: lime slices, pineapple wedges

butter, softened, cream cheese, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, decorating icing

onion, chopped, peanut oil, dried lentils, rice, salt, coconut milk, water

costeno amarillo chile peppers, tomatillos, husked, garlic, chopped onion, chopped fresh cilantro, salt

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

cream cheese, softened, chopped green chilies, drained, seeded and chopped tomato, garlic clove, minced, whipping cream, fresh lemon juice, worcestershire sauce, hot sauce, ground red pepper, salt, pepper, fresh lump crabmeat, drained, chopped fresh parsley

uncooked orzo pasta, carrot, chopped, bell peppers (red, green, yellow , or orange), cucumber, peeled, seeded, and chopped, sliced green onion, chopped red onion, chopped fresh parsley, lemon rind, grated, lemon juice, white wine vinegar, salt, fresh coarse ground black pepper, garlic cloves, minced, olive oil

lump crabmeat, drained and shell pieces removed, dry breadcrumbs, chopped green onions, grated parmesan cheese, dry mustard, egg, lightly beaten, light mayonnaise, fat-free milk, all-purpose flour, olive oil

unpeeled, large fresh shrimp, shrimp and crab boil-in-bag mix, mixed salad greens, oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, avocados, peeled and sliced, sour cream-horseradish dressing

unpeeled, large fresh shrimp, shrimp -and-crab boil in bag mix, mixed salad greens, oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, avocados, peeled and sliced, sour cream-horseradish dressing

broiler-fryer, cut up, salt, pepper, all-purpose flour, vegetable oil, hot cooked rice, brown crumb gravy

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

onion, chopped, olive oil, lentils, washed, rice, salt, coconut milk, water

onion, chopped, olive oil, red lentil, rice, salt, coconut milk, water

french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving

whole pickled jalapeno peppers , la costena, sausage , bulk, at room temperature, bisquick, cheddar cheese, shredded, monterey jack cheese, shredded, shake-n-bake for pork