14117 coast salmon morel crawfish ragout lagasse Recipes

salmon, red (skinless, boneless , water-packed), tuna, well drained, carrot, finely grated, onion, grated, lemon juice (or lime juice), sour cream, white wine vinegar, mustard powder, black pepper, freshly ground, all-purpose flour, baking powder, salt, cayenne pepper, dried thyme, vegetable oil, milk

salmon, drained and picked over, rice, egg, butter, salt, pepper, butter, plain flour, milk, curry powder (less if strong curry), lemon juice, chopped parsley, egg, grated swiss cheese or 1 cup cheddar cheese, mayonnaise

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

salmon, flax seed, ground, breadcrumbs, eggs, lemon juice, coconut oil, for frying

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

salmon, boneless & skinless, red onion, minced, lemon juice, extra virgin olive oil, black pepper, reduced-fat cream cheese, pumpernickel bread, toasted, tomatoes, leaves romaine lettuce, cut in half

salmon, eggs, saltine crackers (squares, crunch into course pieces), salt, pepper, poultry seasoning (optional)

salmon steaks (1 inch thick ), melted butter, seasoning salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

salmon, bulk sausages (i use homemade game sausages, but any kind will do), garlic clove, minced, cooked rice, frozen spinach, thawed, water

salmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil

salmon, onion, diced, bell pepper, diced, olive oil, ketchup, brown sugar, soy sauce, hamburger buns, cayenne pepper (optional)

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

salmon steak, spinach leaves, tomato, sliced 1/4-inch, onion, sliced, garlic clove, finley chopped, goat cheese, lemon juice, kosher salt, olive oil, roasted sesame seeds (optional)

salmon, dry breadcrumbs, chopped green onions, chopped parsley, mushroom caps (stems removed and used for something else), chicken bouillon

salmon fillets, 3/4 to 1-inch thick, avocado, cucumber, halved, seeded and cut into spears, grape tomatoes, halved, escarole or 1/2 cup lettuce, lemon juice, fresh only, olive oil, fresh ground pepper

salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar

salmon fillets, kosher salt, cracked black pepper, onion, bell pepper, linguine, heavy cream, fresh parmesan cheese, chives, butter, garlic, green onion, parsley, white wine