432614 coarse salt roasted potatoes hoffmann Recipes

potatoes, peeled cut into chunks, olive oil, sea salt, canned tomatoes, chopped, wine, water, garlic cloves, crushed, tomato paste, sugar, salt & fresh ground pepper

potatoes, fresh coriander leaves, salt, black peppercorns, crushed, lemon juice

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

potatoes, cut in cubes, salt, paprika, basil, oil, parsley (to garnish )

all-purpose flour, grated parmesan cheese, salt, pepper, potatoes, peeled and cut into wedges, butter, melted, garnish: fresh parsley, chopped

red potatoes, kosher salt, fennel seeds or 1 tbsp caraway seed, olive oil

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

potatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute

potatoes, chicken stock cubes, water, for boiling, oil, sea salt

potatoes, peeled, vegetable oil, turmeric, red chili powder, coarse salt, fenugreek seeds, nigella seeds, black mustard seeds, cumin seeds, fennel seeds, freshly chopped cilantro leaves

potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil

potatoes, best-available olive oil, sea salt (or any other salt)

every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil

salad dressing, dried rosemary, garlic powder, onion powder, seasoned salt, red potatoes quartered, water

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper