2629 coarse salt potatoes Recipes

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

frozen hash brown potatoes, thawed, chopped fresh chives or 1 tbsp scallion, coarse salt, fresh ground pepper, olive oil

potatoes , like red bliss or fingerlings,scrubbed clean, olive oil, coarse salt, pepper, fresh rosemary, garlic, peeled

extra virgin olive oil, plus more for baking sheet, fresh thyme leave, plus sprigs for garnish, coarse salt, red potatoes , cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 lb total), tomato , cut crosswise into 8 slices (1/2 lb)

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

potatoes, butter, softened, coarse salt, garlic powder, pepper

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

russet potatoes, peeled, white onion, finely grated, eggs, lightly beaten, good quality beer, all-purpose flour, coarse salt, freshly ground black pepper, vegetable or grape seed oil, for frying, condiments, homemade pink applesauce, sour cream, caviar

potatoes (about 2 lb), butter, melted, soy sauce, coarse salt , sour cream, chopped chives and/or bacon bits

frozen hash brown potatoes,thawed, chopped fresh chives or scallions, coarse salt and ground pepper, olive oil

garlic, peeled and cut in half, extra-virgin olive oil for baking dish, plus more for drizzling, fresh rosemary leaves, baby yukon gold or fingerling potatoes (30-40), scrubbed, coarse salt, all-purpose flour

baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or 1 tbsp coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings

water, white vinegar, coarse salt, russet potatoes cut into 1-inch thick wedges, extra virgin olive oil, cornstarch

potatoes, cubed, mayonnaise, minced garlic, artichoke hearts, chopped, grated parmesan cheese, italian salad dressing (fat free ok), onion, chopped (more or less to taste), pepper, coarse salt, bacon

russet potatoes (peeled and trimmed into blocks), melted unsalted butter, coarse salt, unsalted butter, sliced cremini mushrooms (stems removed ), sliced portabella mushrooms (stems and gills removed), shallot, finely chopped, chopped chives, salt and pepper

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade

yellow-fleshed potatoes , scrubbed, coarse salt, tomatoes, halved (quartered if very large), red onion, thinly sliced, oil-cured black olives, pitted and halved, salted capers, well rinsed and drained, chopped flat-leaf parsley, crushed red pepper flakes, dried oregano, olive oil, sardines in olive oil

orange, olive oil, potatoes, firm, celeriac, rosemary, coarse salt, black pepper, orange juice, lime juice, white pepper, sunflower oil