123774 coarse chipotle roasted potatoes ingrid hoffmann Recipes
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potatoes (use small if possible and cut into about 1-1/2 ... and8 Morepotatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)1 hour , 9 ingredients
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potatoes, peeled and cut in half (4 to 5 potatoes) and8 Morepotatoes, peeled and cut in half (4 to 5 potatoes), onions, halved and peeled, olive oil, dried thyme, garlic, medium head, butter or 2 1/2 tbsp soy margarine, low-sodium vegetable broth, all-purpose flour, milk (or half-and-half or soy )75 hour 15 min, 9 ingredients
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Roasted Potatoes, Carrots and Leekspotatoes, baby carrots, leek, olive oil, garlic, minced or and4 Morepotatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper1 hour 5 min, 9 ingredients
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Roasted Potato & Garlic Salad With Cilantropotatoes, cleaned and cut into 1-inch cubes and12 Morepotatoes, cleaned and cut into 1-inch cubes, fresh garlic cloves, lightly chopped, olive oil, seasoning salt, black pepper, chili powder, cumin, cayenne pepper, fresh cilantro leaves, cleaned and chopped, green onion, cleaned and chopped, lime juice, dijon mustard, sugar or 1 tsp substitute50 min, 13 ingredients
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