4545 club spin off pampered chef Recipes

  • Chef Joe's Baked Macaroni and Cheese
    kosher salt, elbow macaroni, eggs, beaten, evaporated milk and
    6 More
    kosher salt, elbow macaroni, eggs, beaten, evaporated milk, butter, melted, cayenne pepper, grated sharp cheddar, bread crumbs, paprika, grated parmesan
    1 hour 10 min, 10 ingredients
  • Chef Dave's Grilled Strawberry and Goat Cheese Dessert Pizza (Emeril Lagasse) Chef Dave's Grilled Strawberry and Goat Cheese Dessert Pizza (Emeril Lagasse)
    active dry yeast, warm water, all-purpose flour, salt and
    10 More
    active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, fresh strawberries, rinsed and patted dry, hulled, and thinly sliced, orange liqueur, sugar, goat cheese, at room temperature, honey, armagnac or brandy, freshly ground black pepper, fresh mint leaves , torn into pieces
    28 min, 14 ingredients
  • Chef Dave's Polenta Casserole (Emeril Lagasse) Chef Dave's Polenta Casserole (Emeril Lagasse)
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onions, chopped green bell peppers, chopped red bell peppers, minced garlic, italian essence, or other italian seasoning blend, canned whole tomatoes with their juice, crushed, freshly ground black pepper, salt , depending on iness of sausage, creamy polenta , recipe follows, cold unsalted butter, cut into small pieces, freshly grated parmesan, milk, chicken stock , or canned low-sodium chicken broth, salt, freshly ground white pepper, a pinch of mace, polenta or fine yellow cornmeal, grated parmesan, eggs, egg yolks
    1 hour 35 min, 22 ingredients
  • Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied Pecans (Emeril Lagasse) Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied Pecans (Emeril Lagasse)
    sweet potato, about 3/4 lb, rinsed and patted dry and
    18 More
    sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar
    1 hour 35 min, 19 ingredients
  • Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse) Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse)
    shrimp stock, kaffir lime leaves, chopped lemon grass and
    14 More
    shrimp stock, kaffir lime leaves, chopped lemon grass, rice wine vinegar, sugar, black peppercorns, salt, chopped shallots, sesame oil, olive oil, chopped garlic, red pepper flakes, grated fresh ginger, chopped scallions, fresh mussels , scrubbed well and beards removed, unsweetened coconut milk, chopped cilantro leaves
    50 min, 17 ingredients
  • Chef Jack's Corn Chowder (Paula Deen) Chef Jack's Corn Chowder (Paula Deen)
    butter, onion, diced, carrot, finely diced and
    8 More
    butter, onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, white corn kernels, fresh or frozen, chicken stock, half-and-half, freshly grated nutmeg, kosher salt and freshly ground black pepper
    30 min, 11 ingredients
  • Chef Jeff's 7-Layer Bar Chef Jeff's 7-Layer Bar
    melted butter, crushed graham cracker crumbs and
    5 More
    melted butter, crushed graham cracker crumbs, chocolate bits, butterscotch bits, walnut pieces, sweet coconut flakes, sweetened condensed milk
    25 min, 7 ingredients
  • Chef Lee Anne Wong's Pancakes with Summer Berry Compote Chef Lee Anne Wong's Pancakes with Summer Berry Compote
    all-purpose flour, sugar, baking powder, salt, eggs, milk and
    9 More
    all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade
    17 min, 15 ingredients
  • Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)
    slabs baby back ribs , about 10 to 12 ribs per slab and
    9 More
    slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar
    2 hour 30 min, 10 ingredients
  • Chef Rene's Key Lime Stack Chef Rene's Key Lime Stack
    heavy cream, sugar, sheet gelatin , softened in cold water and
    9 More
    heavy cream, sugar, sheet gelatin , softened in cold water, coconut milk (recommended : coco lopez), fresh key lime, juiced, grenadine, sheets rice leaves, vegetable oil, powdered sugar, raspberry coulis , recipe follows, lime twists, for garnish, rice leaves are usually 6 to 8-inch squares and can be found at specialty asian markets.
    35 min, 12 ingredients
  • Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta
    extra-virgin olive oil, count) shrimp, tail on, mussels and
    10 More
    extra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan
    40 min, 13 ingredients
  • Chef Rick's Classic French Bread Chef Rick's Classic French Bread
    bread flour, kosher salt, honey, warm water, yeast
    20 min, 5 ingredients
  • Chef Sam's Award-Winning Seafood Laulau Chef Sam's Award-Winning Seafood Laulau
    fresh mahi mahi pieces and
    12 More
    fresh mahi mahi pieces, ti leaves , ribs removed or corn husks or banana leaaves, dill mayonnaise , recipe follows, bay shrimps, bay scallops, fresh spinach, shiitake mushroom , julienned, vegetable mix, (sauteed zucchini , bell pepper and onion), salt , to taste, pepper , to taste, baby bok choy, lomi tomato relish , recipe follows, soy butter sauce , recipe follows
    40 min, 13 ingredients
  • Chef Stella Salad Chef Stella Salad
    mesclun salad mix, roasted red pepper strips and
    9 More
    mesclun salad mix, roasted red pepper strips, red wine vinegar, olive oil, freshly ground black pepper, kosher salt, oil-cured black olives , such as kalamata or gaeta, pitted, pepperoncini pickled peppers, deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices), sliced prosciutto, special equipment : 2 heavy-duty, gallon-sized resealable plastic bags
    20 min, 11 ingredients
  • Chef Stuart's Maryland Crab Soup Chef Stuart's Maryland Crab Soup
    chopped onion, garlic, minced, stalks celery, chopped and
    12 More
    chopped onion, garlic, minced, stalks celery, chopped, olive oil, crab boil seasoning (recommended : old bay), lemon pepper seasoning, worcestershire sauce, chicken broth, water, baby potatoes , cut into cubes, green beans, corn, san marzano diced tomatoes with juices, bay leaf, crab meat
    1 hour 30 min, 15 ingredients
  • Chef Stuart's Traditional Pot De Creme Chef Stuart's Traditional Pot De Creme
    good quality bittersweet chocolate drops, heavy cream and
    5 More
    good quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish
    50 min, 7 ingredients
  • Chef Tai's Pulled Pork BBQ Chef Tai's Pulled Pork BBQ
    boneless pork butt, dark brown sugar, kosher sea salt and
    15 More
    boneless pork butt, dark brown sugar, kosher sea salt, paprika, ground allspice, spice, ground coffee ( espresso,not instant), mae ploy chili sauce, cider vinegar, ketchup, water, white sugar, salt, chili powder, sriracha, balsamic vinegar, water
    8 hour 30 min, 18 ingredients
  • Chef Walter Bundy's Surry Sausage and White Corn Succotash Chef Walter Bundy's Surry Sausage and White Corn Succotash
    whole butter, white corn and
    9 More
    whole butter, white corn, sliced surry county smoked sausage, rock shrimp, sugar snap peas , julienned, peppadew peppers, vidalia onion, small dice, red bell pepper, small dice, yellow pepper, small dice, kosher salt and freshly ground white pepper, fresh herbs, for garnish
    20 min, 11 ingredients




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