18391 club dill spin off Recipes

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

chopped fresh dill, kosher salt, sugar, coarsely ground black pepper, crushed coriander seeds, salmon fillet, cut in half crosswise, shredded peeled beets (about 2 medium), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, kosher salt, rice vinegar, chopped fresh dill, sugar, crushed coriander seeds, freshly ground black pepper, fresh dill sprigs

uncooked long grain rice, butter, chicken broth, dried minced onion, snipped fresh dill or 2 tsp dill weed

baking potatoes (about 3 lb), peeled and quartered, eggs, butter, softened, divided, snipped fresh dill or 2 tsp dill weed, salt, pepper, milk

olive oil, refrigerated red potato wedges, salt, pepper, grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

pasta, cooked and drained, cubed cooked chicken, chopped celery, chopped onion, frozen peas, thawed, ranch salad dressing mix, sour cream, mayonnaise, milk, minced fresh dill or 1 tbsp dill weed, garlic salt

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

fresh or frozen sugar snap peas, fresh or frozen corn, sweet red pepper , julienned, water, butter, minced fresh dill or 1/4 tsp dill weed, salt , optional, pepper

tricolored spiral pasta, sour cream, mayonnaise, chopped green pepper, chopped sweet red pepper, chopped onion, minced fresh dill or 2 tsp dill weed, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, mixed salad greens

sliced leeks (white portion only ), celery rib, chopped, butter, chicken broth, cubed peeled yukon gold potatoes, carrot, finely chopped, dried thyme, salt, pepper, buttermilk, snipped fresh dill or 1/2 tsp dill weed, herb potato chips and finely shredded leeks, optional

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

pasta, cooked and drained, cubed/diced cooked chicken, chopped celery, chopped onion, frozen peas, thawed, dressing, ranch salad dressing mix, sour cream, mayonnaise, milk, minced fresh dill or 1 tbsp. dill weed, garlic salt

green beans (fresh or frozen ), parsley, chopped, onion, finely chopped (or to taste), butter or margarine, all-purpose flour, fresh dill, minced or 1 tsp dried dill weed, granulated sugar, cider vinegar, salt and ground black pepper to taste, sour cream .

boneless pork shoulder butt roast (3 to 4 lb), salt, coarsely ground pepper, garlic powder, minced fresh dill or 2 tbsp dill weed

sliced yellow summer squash, water, chopped onion, butter, snipped fresh dill or 1/2 tsp dill weed, pepper

frozen peas, chopped onion, butter, snipped fresh dill or 1/4 tsp dill weed, salt, pepper, chopped walnuts

uncooked tricolor spiral pasta, cucumber, peeled, seeded and cubed, tomatoes, halved, shredded reduced-fat cheddar cheese, chopped red onion, green onion, chopped, reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, snipped fresh dill or 1 tsp dill weed, salt, pepper, torn romaine